Mitsukoshi Restaurant In Japan in World Showcase at Epcot; opened on October 1, 1982. Features two areas—Tempura Kiku, where items are deep-fried in the tempura style, and Teppanyaki Dining Room, where the chef chops and stir-frys your food at the table, which usually seats several parties. In 2007 Teppanyaki Dining Room became Tappan Edo and Tempura Kiku became Tokyo Dining.
