Black Cauldron Chili Cheese Dip

Ingredients:

• 1 can of spicy chili
• 1 (8 oz.) package cream cheese, softened
• 2 cups sharp cheddar cheese, grated
• Blue corn tortilla chips

Preheat oven 325°F.

1. Mix together the chili, softened cream cheese, and cheddar cheese in an oven-safe bowl.
2. Bake for approximately 20 minutes until bubbly.

Serve immediately with blue corn tortilla chips.