Sorcerer Mickey Cupcake
Mickey & Minnie Cake Jars
Lobster Nachos from Lamplight Lounge
Enjoy this recipe for the legendary Lobster Nachos at Lamplight Lounge in Disney California Adventure park. Click here to download a printable recipe page. Serves 8 to 10 LOBSTER STOCK Shells from 5 medium lobster tails 1 medium carrot, chopped 1 small celery rib, chopped 1 small onion, chopped 2 large garlic cloves, quartered 1 …
See more
Bob’s Incredible Waffles Recipe
In Incredibles 2 (opening Friday, June 15), when Bob is charged with keeping an eye on the kids, he relies on his incredible waffle recipe that he knows is a sure hit. Make these for your little ones to get their morning off to a great start. Makes about four large waffles. Ingredients 1 cup …
See more
Chocolate Mud Pie-O-Rama from Flo’s V8 Café at Disney California Adventure Park
Craving some delicious diner comfort food? Whether you’re making this pie to celebrate a holiday or just as a special treat for yourself, the Chocolate Mud Pie-O-Rama is sure to fill your tank with home-style deliciousness. Makes 9-inch pie or eight 4-inch pies Ingredients CHOCOLATE MUD FILLING 2 cups unsalted butter 1 1/2 cups semisweet …
See more
Pop’t Art Recipe from Epcot International Festival of the Arts
Bake your own masterpiece with this Pop’t Art recipe straight from the Epcot International Festival of the Arts. Makes 6 SUGAR COOKIE 1/2 cup sugar 1 cup butter 1 egg white 2 1/2 cups all-purpose flour, sifted 1/8 teaspoon salt TOPPING 6 tablespoons chocolate-hazelnut spread GLAZE 1 1/2 cups powdered sugar 3–4 tablespoons milk 2 …
See more
The Chew’s Foolproof Gingerbread House
Are you ready to create your own holiday masterpiece? Thanks to our friends at ABC’s The Chew for this easy-to-follow guide to building your own gingerbread house. For more recipes and crafts, visit TheChew.com and tune in weekdays, 1 p.m. ET/12 p.m. CT/PT on ABC. Servings: 4–6 15 to 30 minutes Ingredients Royal Icing: 1 pound confectioners’ …
See more
Pork Medallions with Cranberries and Beurre Rouge from The Chew
Try this delicious holiday recipe from Chef Michael Symon. Servings: 4–6 15 to 30 min Ingredients Pork Medallions: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1/2-inch-thick medallions) 1 large sweet potato (cut into 1/4-inch-thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) …
See more
The Chew’s Holiday Cake
Get ready to try the best holiday cake you’ve ever had! Thanks to our friends at ABC’s The Chew for this tasty recipe. For more recipes and crafts, visit TheChew.com and tune in weekdays, 1 p.m. ET/12 p.m. CT on ABC. Servings: 10–12 1 to 2 hours Ingredients Holiday Cake: 1 tablespoon unsalted butter (room temperature, for …
See more
