Flo’s V-8 Café Veggie Tater Casserole

No trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café and a taste of their delicious spin on the classic shepherd’s pie.

Flo’s V-8 Café Strawberry-Rhubarb Pie

With so much to see and do (racing through Ornament Valley and square-dancing with Mater come to mind!), you’re bound to work up quite an appetite. That’s why no trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café.

Boma’s Papaya, Avocado, and Grapefruit Salad

From Boma – Flavors of Africa, the exotic restaurant nestled within the vibrant landscape of Disney’s Animal Kingdom Lodge, awaken your taste buds with this fresh fruit dish that bursts with a zest of mint to energize your spring and your appetite.

Epcot’s Potato Leek Soup with Irish Cheddar Cheese Crisps

This Irish classic from Epcot’s Food & Wine Festival is a creamy and rich appetizer for any occasion.

Trusty Turkey Burgers

There’s no mystery to solve here! Party guests of all ages will smell these delicious turkey burgers from miles away.

Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla

Executive Chef Andrew Sutton dishes up savory scallops at Napa Rose Restaurant.

Not-For-Dogs Chocolate Squares

Marvel’s Avengers Vs. X-Men and The Chew’s cookie meet up in the kitchen, and Daphne Oz has a healthy cookie recipe even Captain America would approve.

Barnyard Hen Deviled Eggs

Here are a few new ways for you to peel away the egg shells and enjoy an Easter treat or an appetizer for a spring party.

Hyperion The Essence of Chocolate’s Baked Hot Chocolate

This delectable recipe from the Hyperion book The Essence of Chocolate puts a flavorful spin on a seasonal treat.

Ralph Brennan’s Jazz Kitchen Shrimp and Grits

The Jazz Kitchen boasts a festive, “Big Easy”-themed atmosphere and now you bring the taste of New Orleans home with these barbecue sauce, andouille-parmesan grits.

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