Ingredients:
1/2 cup blueberries
3/4 coconut milk
1/2 cup Greek blueberry yogurt
1 lime
1 tbsp. sugar
1 tbsp. agave
1/2 cup Sprite
Ice
Whipped cream
Blend all ingredients, and top with whipped cream.
Ingredients:
1/2 cup blueberries
3/4 coconut milk
1/2 cup Greek blueberry yogurt
1 lime
1 tbsp. sugar
1 tbsp. agave
1/2 cup Sprite
Ice
Whipped cream
Blend all ingredients, and top with whipped cream.
Ingredients:
8 jumbo-size ready-made biscuits
Eight hot dogs
Toothpicks
Ketchup
Approx. 12 cupcakes
Ingredients:
Chocolate cupcakes
White canned frosting
Gummy worm candy
Gel food coloring
TIP: Crumble the cupcake pieces to look like dirt to decorate the plate!
Approx. 12 sandwiches
Ingredients:
Store-bought graham crackers
Cream cheese frosting
Chocolate frosting
Candy eyes
Black decorating gel
Small ziplock bags or pipping bags with tips
Toothpicks
Ingredients:
1/2 cup popcorn kernels
2 tbsp. canola oil
Cheese popcorn powder
1/2 tsp vanilla extract
2 tbsp.butter
1 cup granulated sugar
3/4 cup of water
Gel food coloring
Approx. 15 cups of popcorn
Pop The Corn
In a pan with a lid, add oil and 2 corn kernels. Cover and heat oil on high until the kernels pop. Turn off heat and remove the popped kernels. Add the 1/2 cup of kernels and allow them to heat in the oil for about 1 minute. Cover and heat on high until the corn begins to pop rapidly. Turn heat to medium until the popping stops. Remove pan from heat.
Savory Cheese Popcorn
Separate half of the popcorn and sprinkle with cheese popcorn powder, tossing to coat.
Sweet Green Popcorn
Preheat oven to bake 275º F and line a cookie sheet with foil to spread the coated popcorn on.
In a sauce pan, melt 2 tbsp. butter and stir in 1 cup sugar. Add 3/4 cup water and 1/2 tsp of vanilla extract. Bring to a boil on medium heat, stirring consistently, simmer on low heat until temperature reaches approximately 238º F on a candy thermometer. Add food coloring and remove from heat.
In a large stain-free bowl, pour a small amount of the syrup in the bottom of the bowl and add small batches of popcorn tossing to coat. Transfer batch to cookie sheet and repeat. Place in oven for about 10 minutes to crisp.
Please note, these stencils are not for beginner pumpkin carvers. Kids, be sure to have an adult help you with the carving tools!
What you will need:
Ready-to-carve pumpkin
Standard printer paper
Soft graphite pencil
Clear tape
Ballpoint pen
Black permanent marker
Pumpkin carving tools
Instructions:
Kids, be sure to have an adult help you with the carving tools!
What you will need:
Instructions:
TIP: Carve Barrel’s face first, then carefully carve away the outer circle. If needed, secure his head with toothpicks.
What you will need:
6 sheets of cardstock
Glue stick or tape
Scissors
Instructions:
What you will need:
6 sheets of cardstock
Glue stick or tape
Scissors
Instructions:
Instructions:
The Anniversary Edition of Hocus Pocus is here to put a spell on you! Watch this Halloween classic in two different ways (including Trivia and Treats Mode) today.