A Monster Partnership: Celebrating the Collaboration of Tim Burton and Danny Elfman

By Max Lark

Danny Elfman and Tim Burton sit elbow to elbow in one of Danny’s two Los Angeles recording studios. Each listens closely as the distinctive, quirky, highly rhythmic, and often wickedly humorous music fills the darkened space. They stare wherever it is that people stare when utterly engrossed, their faces lit by the glow of the mixing console and the flickering light of a movie sequence showing on a nearby projection screen.

This is how they’ve worked since the 1980s, when these unpredictable collaborators first brought their mysterious, almost supernaturally original ideas to life. There is, in fact, a mad scientist quality in both of them: Burton, with his graying, haphazardly combed locks; and Elfman, with his somewhat bemused face, closely trimmed auburn hair, and professorial glasses.

Tim Burton and Danny Elfman

A Wickedly Perfect Pair
“[Director] Guillermo del Toro calls us ‘the monster kids.’ And it’s true,” Danny tells D23. “[Tim and I] were both into the same stuff growing up. His idol was Vincent Price, and mine was Peter Lorre. The Roger Corman films, the Hammer Horror films [The Curse of Frankenstein, Dracula]; those were the films we both loved. I think we were both just odd kids growing up in L.A. suburbs in our own different worlds.” Danny, who from 1976 to 1995 fronted Oingo Boingo, a seminal new-wave rock band known for its pulsating Halloween shows—“sort of an October band,” he says—was a perfect musical match for Tim’s delightfully off-kilter cinematic visions. Danny even supplied the singing voice for the bizarrely black-eyed, long-legged Jack Skellington in Tim Burton’s The Nightmare Before Christmas; it’s an iconic performance he has commemorated by stationing a large Jack figure in the entryway of his Los Angeles home. “That movie was a good fit,” he says, “but I don’t know if that’s what makes our partnership work so well. There’s no way really to know that.”

Tim Burton's The Nightmare Before Christmas

Award-Winning Partnership
He may not know exactly how they do it, but there’s no question the partnership works. Their outstanding string of successes has yielded for Danny four Academy Award® nominations, a Grammy® Award for Batman, and an Emmy® Award for ABC’s Desperate Housewives. They began working together in 1985, with Pee-wee’s Big Adventure, and together reached one of several creative peaks with The Nightmare Before Christmas (1993).

Tim Burton's The Nightmare Before Christmas

The Nightmare Lives On
Fans of Elfman’s work with Disney will be delighted to hear that The Nightmare Before Christmas remains emblazoned on Danny’s mind. “Nightmare is special because I was so involved very much from the beginning,” he says. “There wasn’t even a script. They were waiting and trying to get a script together, and Tim and I decided just to start doing songs, because [Nightmare director] Henry [Selick] needed stuff to start animating to. I came up with 10 songs so that they could start work. The script came afterward.

“There’s not a lot I see and hear in the film that doesn’t make me say, ‘How did we do that so fast?’ I mean, I wrote all 10 songs with Tim in 30 days. It was incredibly fast and smooth and just flowing right out of his head into my hands. Every three days I’d have a new song to play him. I’ve never experienced anything like that since. Tim contributed perhaps my favorite line from the movie: ‘Perhaps it’s the head that I found in my bed’ [from “Town Meeting Song”].”

Outsiders on the Inside
When hard at work scoring Tim’s films, the two “monster kids”—who came into their worlds of composing and directing as oddball outsiders—remain an island unto themselves. “It’s always just him and me in the studio,” Danny says. “No one else ever comes in. Nobody. Tim is pretty much as you’d imagine,” he adds, picking his words carefully. “He’s pretty intense. And he definitely has something in his head with the music. It’s all strictly visceral, how it’s making him feel. Then I have to figure out what it is about it that’s making him feel that way. Is it the orchestration? The melody? The arrangement? He’ll say, ‘This is making me feel like there’s something pensive here, but I don’t want to feel pensive.’ Or, ‘The melody is turning in this direction, but I think maybe we should feel more this.’”

Tim Burton's The Nightmare Before Christmas

A Scary Good Career
“When I started my career, I had a day job,” Danny reflects. “I never cared if I ever got another composing job. I think there’s an advantage to being removed from the business of trying to provide something that might get you more work. I thought I would do Oingo Boingo until it was over and then do something else.”

Danny makes no bones about the fact that he owes at least some of his success to his moviemaking partner. “I find the score through his sensibility,” he says. “I’ve never wrestled with him on a melody. I’ve never had a score where I thought, I had that other piece that he wouldn’t let me use, and that was the good one. We always get to the correct place. Sometimes it’s harder than others, but we always get there.”

This article originally appeared in a slightly different form in the Spring 2011, edition of the Disney twenty-three quarterly publication and was modified for d23.com.  Become a D23 Gold Member to enjoy more content like this in our quarterly publication.

See the World at Your Walt Disney World Resort Hotel

By Jim Frye

Breathe it in…. and savor the world—all without leaving Orlando.

From the brightly colored panoramas and wide beaches of the Caribbean islands, to the spicy aromas and cuisines of Mexico, to the awe-inspiring vistas of Africa, Walt Disney World Resort is awash in the sights, sounds, and tastes from around the world. And we’re not just talking about Epcot—although a walk around World Showcase is a true globetrotting adventure!

We’re actually talking about the Disney Resort Hotels, nestled across the 42 square miles of Walt Disney World, packed with some of the best international food, music, and immersive experiences a world traveler could find! So leave your passport at home—you won’t need it—because these Resort Hotels deliver the world right to your doorstep.

Disney's Caribbean Beach Resort

Disney’s Caribbean Beach Resort
Celebrating 30 years of island-hopping fun is Disney’s Caribbean Beach Resort, a tropical paradise adorned with swaying palm trees, white-sand beaches and pastel-colored buildings hugging the shores of the 45-acre Barefoot Bay. It’s a lushly beautiful setting, made all the more exciting by its close proximity to both Epcot and Disney’s Hollywood Studios parks. The main pool of the resort features two 80-foot-long waterslides themed to an old Spanish fort—complete with cannons (that only shoot water!). And although the resort has long been a favorite for guests, enhancements are underway that will add to its allure.

Disney's Caribbean Beach Resort

As part of the reimagining of Old Port Royale, the former Shutters restaurant is moving to a new location along the waterfront as Sebastian’s Bistro. Guests will delight in the blend of Latin and Caribbean flavors from market-fresh ingredients. A new Banana Cabana poolside bar and lounge is opening next to Shutters, complete with repurposed steel drums and a communal table made from a wooden boat. And the Centertown Market quick-service food location is being expanded to create an indoor street market vibe. If you crave a slice of the islands, then catch a hammock as the sun sets and listen closely—you just might hear the notes from a steel drum band gently lulling you to sleep.

Disney's Polynesian Village Resort

Disney’s Polynesian Village Resort
The spirit of aloha flows through Disney’s Polynesian Village Resort, which has been welcoming guests to enjoy the island ambiance since opening on October 1, 1971. From the lush tropical foliage, to Disney’s Spirit of Aloha Dinner Show with hula dancing, fire dancing and more, to moonlit sandy beaches and exotic tastes from world-class restaurants, Disney’s Polynesian Village Resort is definitely a world apart.

Let’s start with the food—oh, the food!—where guests can indulge in tropical specialties from the South Pacific, Asian-infused dishes and American classics. Some favorite dining locations include ‘Ohana, with its oak wood fire pit for grilling meats; Kona Café, which serves a scrumptious breakfast including Tonga Toast and the Big Kahuna; and the Pineapple Lanai, where guests can find the famous Dole Whip, the only Walt Disney World Resort location where Dole Whip is served outside the parks. And for tropical drink lovers, don’t miss Trader Sam’s Grog Grotto, the guest-favorite tiki bar located inside the Great Ceremonial House, and its accompanying Trader Sam’s Tiki Terrace outdoor area. You’ll get lost in the whimsical wackiness—and may never want to leave.

Disney's Polynesian Village Resort

The newest additions to this island oasis are Disney’s Polynesian Villas & Bungalows, Disney’s first over-the-water accommodations, elegantly overtop the waters of Seven Seas Lagoon. Built as part of Disney Vacation Club, these bungalows evoke true luxury and South Seas ambiance. Take off your shoes, grab a hammock, and enjoy the tropical exhilaration of this resort. Exotic island refreshments and music will inspire you to abandon the cares of the outside world you’ve left behind. If you close your eyes—or leave them open—you may just forget where you’re at.

Disney's Coronado Springs Resort

Disney’s Coronado Springs Resort
Whether you’re searching for an ancient city of gold, a Mayan pyramid, or just a place to sample sizzling Nuevo Latino fusion cuisine, Disney’s Coronado Springs Resort is your place. Inspired by the grand haciendas and mission cities of Latin America, this Disney Resort Hotel is built around the 22-acre Lago Dorado Lake and captures the romance and adventure of Spanish Colonial Mexico. It also has the Dig Site—a sprawling pool complex with a Mayan ruins theme and the Lost City of Cibola pool, which has a 50-foot pyramid with water streaming down its stone steps. There’s also a 123-foot-long waterslide featuring a spitting Jaguar spirit animal. The Maya Grill serves up an array of Tex-Mex options and sumptuous desserts, such as Coconut Flan, Chocolate Abuelita Panna Cotta, and Mango Sorbet.

Coronado Springs Resort concept art

But that’s not all—there’s even more on the horizon as Disney’s Coronado Springs grows and changes: You’ll soon be able to enjoy a new lounge in the middle of the resort’s lake with private, open-air seating areas; a new lobby coffee bar; and a stunning new rooftop table service restaurant and lounge on the 15th floor of a brand-new tower with indoor and outdoor seating and amazing views over Toy Story Land and the soon-to-open Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios.

Disney's Port Orleans Resort

Disney’s Port Orleans Resort—French Quarter
If jazz, Mardi Gras, and Creole specialties are more your speed, then take a stroll down the cobblestone streets of Disney’s Port Orleans Resort—French Quarter, a resort that evokes the bustling spirit of New Orleans’ historic—and lively—French Quarter. There, you’ll find gas lamps and wrought-iron balconies, horse-drawn carriage rides, and a Mardi Gras-themed pool (with a giant sea serpent slide!). And just off the lobby is the Scat Cat’s Club, a southern-style jazz lounge serving up tasty crawfish tails, spicy shellfish stew, and steamed rice with a background melody of smooth jazz.

Disney's Port Orleans Resort

From there, it’s just a leisurely stroll along the Sassagoula River to Disney’s Port Orleans Resort—Riverside, a throwback to the stately mansions and backwoods cottages of a bygone era. While you’re there, savor the hearty, Southern-inspired dinner fare inside Boatwright’s Dining Hall or enjoy the riverside beauty of the resort, inspired by rural Louisiana and the Bayou. A 35-foot water wheel powers a working cotton press at the Riverside Mill Food Court. The main lobby is fashioned to resemble a steamboat ticket station, with boats waiting just outside on the docks to whisk you down the river to Disney Springs.

Disney's Animal Kingdom Lodge

Disney’s Animal Kingdom Lodge
There aren’t many places in the world where you can wake up, peer out your window and come face-to-face with giraffes grazing amongst the trees, or see zebras, kudu, and gazelles grazing quietly below your room. The majesty of Disney’s Animal Kingdom deserves nothing less than a grand lodge to match, and that’s exactly what guests will find at the truly remarkable Disney’s Animal Kingdom Lodge. Inspired by the traditional African kraal, the horseshoe-curved design provides spectacular views of four lush savannas that are home to more than 200 hoofed animals and birds. Inside, the Resort houses one of the largest collections of African art in the United States.

Disney's Animal Kingdom Lodge

As with all of Disney’s resorts, the food is an experience all to itself. You’ll fall in love with the table service restaurant Jiko—The Cooking Place, where vibrant spices, wood-cooked delectable, and South African wines transport you to the heart of Africa. You can even arrange for private safari encounters—called Wanyama Safari—on the savanna prior to your multi-course meal. For a wholly different experience, try the tantalizing all-you-can-eat cuisines of Boma—Flavors of Africa, featuring foods inspired by more than 50 countries on the continent, from grilled fish and roasted meats, to vegetarian specialties and fresh salads—all under the thatched roofs and colorful surroundings resembling a lively African marketplace. Jambo! (Traditional Swahili greeting).

And there’s more…
The world-traveling vibe doesn’t end there! Continue your global journey—which includes stops back here in America—by visiting Disney’s Old Key West Resort to experience the slow-paced romance of the Florida Keys in the tranquil community of Conch Flats; the New England-style elegance of Disney’s Beach Club Resort or Disney’s Yacht Club Resort; the rolling greens and shimmering lakes of the late-1800’s style Saratoga Springs; or Disney’s Wilderness Lodge, which celebrates the rustic majesty of America’s Great Northwest.

Wherever your heart wanders—to the romance of the South Seas, to the vibrancy of South America, to the grand views of Africa’s savannas, or the gentle, slow pace of a Caribbean beach—you can find it at a Walt Disney World Resort. Sit, sip, savor. See the world.

D23’s Spooktacular Fanniversary Sweepstakes

D23's Spooktacular Fanniversary Sweepstakes banner

Well, well, well…what have we here?

Join us as we celebrate two creepy classics: Hocus Pocus & Tim Burton’s The Nightmare Before Christmas this October and enter for a chance to win bewitching prizes! All month long D23 Members can win a weekly prize pack filled with ghoulish goodies. Check back weekly and be sure to follow us on social for more wicked ways to win.

The Spooktacular Fanniversary Sweepstakes has ended.

Watch Tim Burton’s The Nightmare Before Christmas two different ways (including a Sing-along Edition) when you bring it home today.

The Anniversary Edition of Hocus Pocus is here to put a spell on you! Watch this Halloween classic in two different ways (including Trivia and Treats Mode) today.

© Disney 2018
Rating: PG

NO PURCHASE NECESSARY. Starts at 12:00 AM PT on 10/1/2018 and ends at 11:59 PM PT on 10/28/2018; 4 separate and distinct drawings – 1 per week. Open to 50 US/DC; 18+ . Limit 1 entry/person/drawing; 1 prize/person. See https://d23.com/d23-fanniversary-sweepstakes-2018-official-rules for Official Rules/Odds. Void where prohibited.

Run Amuck! Amuck! Amuck! With Hocus Pocus Photo Frames

By D23 Team

Cast a spell on your photos with the wickedly wonderful help of the Sanderson Sisters! These frames and stickers celebrate 25 years of Hocus Pocus as part of our month-long Fanniversary spell-o-bration. Want to get even spookier? Check out our Tim Burton’s The Nightmare Before Christmas frames for more bone-chilling fun!

This campaign has ended. Check out D23.com for more Disney fun!

These Frames Will Make Your Photos a Real Nightmare

By D23 Team

Boys and girls of every age, wouldn’t you like to see something strange? These photo frames celebrating 25 years of Tim Burton’s The Nightmare Before Christmas are just what you need to showcase your weird and spooky side. Want more Fanniversary fun? Check out our Hocus Pocus-themed frames and create more spellbinding scenes!

This campaign has ended. Check out D23.com for more Disney fun!

Dead Man’s Toe in a Blanket

Ingredients:
8 jumbo-size ready-made biscuits
Eight hot dogs
Toothpicks
Ketchup

  1. Preheat oven to 325º F.
  2. Brown the hot dogs in a pan, let cool, and cut in two.
  3. Carefully cut away a toenail shape on the round end of each hot dog piece.
  4. To make the blanket, split a biscuit in two, and wrap one piece around the hot dog and secure with a toothpick.
  5. Bake on a cookie sheet for about 13 – 15 minutes.

Oogie Boogie Gummy Worm Cupcakes

Approx. 12 cupcakes

Ingredients:
Chocolate cupcakes
White canned frosting
Gummy worm candy
Gel food coloring

  1. Make 24 chocolate cupcakes.
  2. Mix yellow food coloring into the frosting. Stir in small amounts of green food coloring until reaching a bright green.
  3. To make Oogie Boogie’s pointy head, trim a cupcake into a cone shape. Spread a small amount of frosting onto the base of the cone-shaped cupcake and adhere to the top of another cupcake.
  4. Carefully cover the cone shape with green frosting. Make a hole into the cupcake where the worm will come out of his mouth. Poke the gummy worm into the hole, and then begin to draw his mouth with the black decorating gel around the worm. Add spooky eyes to finish.

TIP: Crumble the cupcake pieces to look like dirt to decorate the plate!

Spell Book Graham Cracker Frosting Sandwiches

Approx. 12 sandwiches

Ingredients:
Store-bought graham crackers
Cream cheese frosting
Chocolate frosting
Candy eyes
Black decorating gel
Small ziplock bags or pipping bags with tips
Toothpicks

  1. Prepare the frosting for decorating.
  2. Put about 4 tbsp. each of the white frosting in 2 ziplock bags.
  3. Fill another bag with chocolate frosting.
  4. Add a small amount of the black decorating gel to one bag and mix until obtaining a grey color.
  5. Carefully snip a very small opening in a corner of each bag.
  6. Snip a slightly larger opening for the chocolate frosting. Set aside. TIP: Use piping bags and tips instead of zip lock bags.
  7. Spread a thick layer of cream cheese frosting and press together the graham crackers to make a sandwich.
  8. Spread a thin layer of chocolate frosting on one side of the crackers. Place the eye and begin to decorate!

Sweet and Savory Spooktacular Popcorn

Ingredients:
1/2 cup popcorn kernels
2 tbsp. canola oil
Cheese popcorn powder
1/2 tsp vanilla extract
2 tbsp.butter
1 cup granulated sugar
3/4 cup of water
Gel food coloring
Approx. 15 cups of popcorn

Pop The Corn
In a pan with a lid, add oil and 2 corn kernels. Cover and heat oil on high until the kernels pop. Turn off heat and remove the popped kernels. Add the 1/2 cup of kernels and allow them to heat in the oil for about 1 minute. Cover and heat on high until the corn begins to pop rapidly. Turn heat to medium until the popping stops. Remove pan from heat.

Savory Cheese Popcorn
Separate half of the popcorn and sprinkle with cheese popcorn powder, tossing to coat.

Sweet Green Popcorn
Preheat oven to bake 275º F and line a cookie sheet with foil to spread the coated popcorn on.

In a sauce pan, melt 2 tbsp. butter and stir in 1 cup sugar. Add 3/4 cup water and 1/2 tsp of vanilla extract. Bring to a boil on medium heat, stirring consistently, simmer on low heat until temperature reaches approximately 238º F on a candy thermometer. Add food coloring and remove from heat.

In a large stain-free bowl, pour a small amount of the syrup in the bottom of the bowl and add small batches of popcorn tossing to coat. Transfer batch to cookie sheet and repeat. Place in oven for about 10 minutes to crisp.