Ghostly Artichoke Dip
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 cup grated Parmesan cheese 1 tsp. of hot sauce Sliced baguette Preheat oven to 375°F. Combine ingredients in an oven-safe bowl. Bake for about 15 to 20 minutes until bubbly and browned. Serve immediately.
See more