Steakhouse 55’s Eggs Benedict

Steakhouse 55, known for their exquisite fine-dining dinner menu, lets D23 in on a best-kept secret: the breakfast Eggs Benedict.

Epcot Le Cellier Steakhouse’s Maple Crème Brûlée

In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.

Florentine Cookies From Biergarten in Epcot At Walt Disney World

Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.

Epcot Akershus’ Rice Cream with Strawberry

In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.

Club 33’s Pumpkin Beignets

These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.

Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp

In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.

Alice Davis’s Grapefruit Blueberry Delight

In the fall issue of Disney twenty-three, Alice Davis tells that for years, she and her husband, Marc, enjoyed this refreshing concoction regularly.

Disneyland Resort Paris’ Prawns with Mixed Vegetables in Citrus Dressing

The executive chef at Disneyland Resort Paris shares his recipe for this zesty appetizer — the perfect start to an evening of culinary adventure.

Epcot’s Braised Pineapple Panna Cotta with Strawberry Compote

The perfect sweet dessert to send guests home with smiles on their faces.

Hong Kong Disneyland Resort’s Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce

This amazing repast from Chef Leung Shu Wah, chef de cuisine at the Crystal Lotus at Hong Kong Disneyland Resort, will turn any dinner party into a cause for celebration.

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