Steakhouse 55’s Eggs Benedict
Steakhouse 55, known for their exquisite fine-dining dinner menu, lets D23 in on a best-kept secret: the breakfast Eggs Benedict.
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Epcot Le Cellier Steakhouse’s Maple Crème Brûlée
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
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Florentine Cookies From Biergarten in Epcot At Walt Disney World
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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Epcot Akershus’ Rice Cream with Strawberry
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.
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Club 33’s Pumpkin Beignets
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.
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Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp
In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.
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Alice Davis’s Grapefruit Blueberry Delight
In the fall issue of Disney twenty-three, Alice Davis tells that for years, she and her husband, Marc, enjoyed this refreshing concoction regularly.
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Disneyland Resort Paris’ Prawns with Mixed Vegetables in Citrus Dressing
The executive chef at Disneyland Resort Paris shares his recipe for this zesty appetizer — the perfect start to an evening of culinary adventure.
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Chef Gloria Tae’s Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta
Share this amazing meal with steak lovers looking for an exciting new way to season their favorite dish.
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Epcot’s Braised Pineapple Panna Cotta with Strawberry Compote
The perfect sweet dessert to send guests home with smiles on their faces.
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