Pan smeared salmon

Pan-seared Salmon Recipe from Disneyland’s Blue Bayou

By D23 Team As a special treat, our friends at Disney Editions have served up three of delightful recipes for us from their cookbook, Delicious Disney: The Fresh Edition. So while you wait for your next Disney excursion—after all author Pam Brandon’s book is on-sale as an exclusive souvenir only available at the Walt Disney …

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Enchanted Tiki Room

9 Cool Ways to Beat the Heat at Disney Parks

By Courtney Potter The “dog days of summer” are here—and while we love to have fun in the sun as much as the next person, there are times when we need to take a refreshing break. Thankfully, there’s no shortage of ways to stay cool inside Disney Parks. (In fact, our pals over at the …

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Hushpuppies from Blue Bayou

Hushpuppies from New Orleans Square

Enjoy this recipe for Hushpuppies from Blue Bayou in New Orleans Square at Disneyland. They’re so delicious, you’ll savor these crispy little bites in exquisite silence. Makes 2 1/2 dozen 1 cup flour 1 cup yellow cornmeal 1 tablespoon finely diced shallot 1 heaping tablespoon cooked and finely chopped bacon 1 1/2 teaspoons finely chopped …

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Blue Bayou Restaurant Opens at Disneyland

With the opening of the Pirates of the Caribbean attraction on this day in 1967, Disneyland guests could dine at the Blue Bayou with sounds of frogs and crickets, the water gently lapping on the shore, and the continuous passing of passenger boats. Gary Maggetti, once general manager in Disneyland’s Food and Beverage department, mentioned …

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