The Orange Bird

Join us for a look at the character’s history with recently uncovered materials from the Walt Disney Archives, and check out exclusive footage of Walt Disney Imagineering’s restoration of the Orange Bird.

Not-For-Dogs Chocolate Squares

Marvel’s Avengers Vs. X-Men and The Chew’s cookie meet up in the kitchen, and Daphne Oz has a healthy cookie recipe even Captain America would approve.

Barnyard Hen Deviled Eggs

Here are a few new ways for you to peel away the egg shells and enjoy an Easter treat or an appetizer for a spring party.

Hyperion The Essence of Chocolate’s Baked Hot Chocolate

This delectable recipe from the Hyperion book The Essence of Chocolate puts a flavorful spin on a seasonal treat.

Ralph Brennan’s Jazz Kitchen Shrimp and Grits

The Jazz Kitchen boasts a festive, “Big Easy”-themed atmosphere and now you bring the taste of New Orleans home with these barbecue sauce, andouille-parmesan grits.

An Evening with Richard Sherman

In this very special episode, Disney Legend Richard Sherman reminisces about the beloved Disney songs that he and his brother Robert Sherman composed.

Raglan Road’s Duncannon Seafood Chowder

Bring the luck of the Irish into your home this St. Patrick’s Day by preparing a Raglan Road’s Duncannon Seafood Chowder.

Southern Belle – Q and A with Kristin Chenoweth

D23 sits down with Kristin Chenoweth, who plays troublemaker Carlene Cockburn in ABC’s new series GCB, to talk about some of her favorite television moments.

Club 33’s Whole Roasted Filet of Chateaubriand, Black and White Truffle

Marcel St. Pierre, Head Chef at Club 33, lends D23 a recipe so you can bring the exquisite flavors of Disneyland’s Club 33 to your own home.

Hyperion Dave’s Dinners Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce

Try this recipe for Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce—paired with his Lemon-Thyme Martini—from Dave Lieberman’s Hyperion cookbook, Dave’s Dinners.

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