This specialty coffee is served during the winter holidays on the Disney Cruise Line, a festive ending for a dinner party – or any time of day.
Our friends at Walt Disney Parks and Resorts are featuring this recipe in their new cookbook, Even More Delicious Disney Desserts, and we think you’ll enjoy making it as much as guests of the Disney Cruise Line enjoy eating it.
1 ounce espresso
1 ounce chocolate mint syrup
11 ounces steamed milk
2 ounces chocolate syrup, divided
Whipped cream, for topping
Mix espresso, chocolate mint syrup and 1 ounce of chocolate syrup in a glass mug. Slowly pour in warm milk. Top with whipped cream and drizzle with remaining chocolate syrup.