Ingredients:
8 jumbo-size ready-made biscuits
Eight hot dogs
Toothpicks
Ketchup
- Preheat oven to 325º F.
- Brown the hot dogs in a pan, let cool, and cut in two.
- Carefully cut away a toenail shape on the round end of each hot dog piece.
- To make the blanket, split a biscuit in two, and wrap one piece around the hot dog and secure with a toothpick.
- Bake on a cookie sheet for about 13 – 15 minutes.