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A book cover displays several dessert photos across the top, from left: A pistachio-colored orb of mousse on a chocolate base with what appear to be milk chocolate mouse ears. On the white plate with the mousse are what appear to be cherries in tiny puddles of red glaze. The second photo displays three beignets on a brown plate; both the treats and the plate are powdered with sugar, and a small bowl of what may be chocolate dip is out of focus behind the doughnuts. The third image is a martini glass filled with four or five gelatine-like layers ranging in color from cream to bright red. Stripped down the left side of the book cover is a stripe that faces from green to pink. Along the stripe are silhouetted icons from the Disney Parks, such a Mickey Mouse, a Ferris Wheel, Spaceship Earth, a castle, and so on. At the bottom of the book cover is a photo of Goofy, Donald Duck, Mickey and Minnie Mouse, and Pluto striking a pose in front of Sleeping Beauty Castle at Disneyland Park in Anaheim, California. The text in the middle of the book cover reads: The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes, with the author’s name below the park photo: Pam Brandon & The Disney Chefs. A bubble of text above the title promises: Featuring 35 brand-new treats.

Recipe: Moist Apple Cake from The Official Disney Parks Desserts Cookbook

Make the Moist Apple Cake from The Official Disney Parks Desserts Cookbook using Granny Smith apples, olive oil and brown sugar for a tender, no-frosting dessert.

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