photo of bowl filled with baked Turkey Pot Pie

Turkey Pot Pie with Cheesy Biscuit Topping from Cinderella’s Royal Table

. . . a taste of what’s new at Magic Kingdom’s Cinderella’s Royal Table restaurant
In the Spring 2015 issue of Disney twenty-three we offer a taste of what’s new at Magic Kingdom’s Cinderella’s Royal Table restaurant and the nearby Harambe Village at Disney’s Animal Kingdom, both at Walt Disney World Resort. Now we’d like to offer you the opportunity…

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Trusty Turkey Burgers

Trusty Turkey Burgers

Ingredients

1 1/2 pounds lean ground turkey
1 medium-size firm Bosc pear, peeled, cored, and coarsely grated
1 egg, lightly beaten
1 cup panko Japanese-style bread crumbs
1/4 cup fresh flat leaf parsley, chopped
2 cloves garlic, very finely minced
1 1/2 teaspoons fresh sage, finely chopped
1 1/2 teaspoons rosemary leaves, finely chopped
1/4 teaspoon ground…

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Recipe for Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla

Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla

 
Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort!
Ingredients
Sautéed Sea of Cortez Rock Scallop
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tablespoon, clarified butter
1 1/2 cup, Chive Whipped Potatoes
1 1/2 cup, Lobster Sauce

Chive Whipped Potatoes
3 each, russet potatoes,…

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Ralph Brennan's Shrimp and Grits

Ralph Brennan’s Jazz Kitchen Shrimp and Grits

 
Ingredients
Andouille-Parmesan Grits
6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Coarse salt, to taste

Barbeque Shrimp
1 pound medium shrimp (about 30 shrimp), peeled…

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Raglan Road's Duncannon Seafood Chowder

Raglan Road’s Duncannon Seafood Chowder

Raglan Road is a traditional Irish pub that brings Emerald Isle charm to Downtown Disney at The Walt Disney World Resort. Chef Kevin Dundon offers bistro-style Irish fare using the freshest ingredients, all with a modern flair and Celtic creativity.
“A bowl of soup must be one of the most welcoming foods known to man,” Chef Kevin says.
“This seafood chowder always…

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Steakhouse 55's Eggs Benedict

Steakhouse 55’s Eggs Benedict

Steakhouse 55’s Eggs Benedict topped with their own creamy Hollandaise sauce.

With a fresh poached egg gently layered on a hearty slice of Canadian bacon on top of a toasted English muffin, and covered in a rich, creamy hollandaise sauce,
Steakhouse 55’s Eggs Benedict is divine.
Chef de cuisine Jason Martin created the entire menu for the signature restaurant here…

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Coral Reef Mahi Mahi

Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp

Ingredients
Coconut-Lime Sauce
1 pound (about 2 medium) sweet onions, diced, divided
1 (13 1/2-ounce) can coconut milk
1 tablespoon olive oil
4 cloves garlic, minced
1 pound (about 4 large) plum tomatoes, diced
1 medium poblano pepper, seeded and chopped
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
2/3 pound rock shrimp, shelled
2 tablespoons butter
2…

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Chef Gloria Tae’s Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta

Ingredients
New York Steak
11⁄2 to 2 pounds New York steak (1 or 2 steaks), each at least 11⁄2 inches thick
4 teaspoons olive oil, divided
1⁄2 teaspoon coarse salt
1⁄4 teaspoon ground black pepper
4 sprigs fresh thyme
4 garlic cloves, slightly smashed
1 tablespoon unsalted butter, cut into 4 pieces
2 teaspoons Worcestershire sauce
Gorgonzola-Spinach…

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Tam O'Shanter Prime Rib

Tam O’Shanter Prime Rib

Let’s face it; prime rib is the most luxurious of all comfort foods.
Each bite seems even more delectable than the previous, and the simple act of eating a perfectly prepared rib is one of life’s great pleasures. Here is the receipe for prime rib as prepared at the legendary Tom O’Shanter restaurant… and while we’re certain this timeless recipe will produce the…

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