.top_featured_image {display:none;}.anchor {
display:block;
padding-top:-5px;
margin-top:-5px;
}
<a href="#appetizers"
APPETIZERS
Barnyard Hen Deviled Eggs
Here are a few new ways for you to peel away the egg shells and enjoy an Easter treat or an appetizer for a spring party.
Disneyland Resort Paris’ Prawns with Mixed…
. . . a taste of what’s new at Magic Kingdom’s Cinderella’s Royal Table restaurant
In the Spring 2015 issue of Disney twenty-three we offer a taste of what’s new at Magic Kingdom’s Cinderella’s Royal Table restaurant and the nearby Harambe Village at Disney’s Animal Kingdom, both at Walt Disney World Resort. Now we’d like to offer you the opportunity…
Ingredients
1 1/2 pounds lean ground turkey
1 medium-size firm Bosc pear, peeled, cored, and coarsely grated
1 egg, lightly beaten
1 cup panko Japanese-style bread crumbs
1/4 cup fresh flat leaf parsley, chopped
2 cloves garlic, very finely minced
1 1/2 teaspoons fresh sage, finely chopped
1 1/2 teaspoons rosemary leaves, finely chopped
1/4 teaspoon ground…
Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort!
Ingredients
Sautéed Sea of Cortez Rock Scallop
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tablespoon, clarified butter
1 1/2 cup, Chive Whipped Potatoes
1 1/2 cup, Lobster Sauce
Chive Whipped Potatoes
3 each, russet potatoes,…
Ingredients
Andouille-Parmesan Grits
6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Coarse salt, to taste
Barbeque Shrimp
1 pound medium shrimp (about 30 shrimp), peeled…
Raglan Road is a traditional Irish pub that brings Emerald Isle charm to Downtown Disney at The Walt Disney World Resort. Chef Kevin Dundon offers bistro-style Irish fare using the freshest ingredients, all with a modern flair and Celtic creativity.
“A bowl of soup must be one of the most welcoming foods known to man,” Chef Kevin says.
“This seafood chowder always…
Steakhouse 55’s Eggs Benedict topped with their own creamy Hollandaise sauce.
With a fresh poached egg gently layered on a hearty slice of Canadian bacon on top of a toasted English muffin, and covered in a rich, creamy hollandaise sauce,
Steakhouse 55’s Eggs Benedict is divine.
Chef de cuisine Jason Martin created the entire menu for the signature restaurant here…
Ingredients
Coconut-Lime Sauce
1 pound (about 2 medium) sweet onions, diced, divided
1 (13 1/2-ounce) can coconut milk
1 tablespoon olive oil
4 cloves garlic, minced
1 pound (about 4 large) plum tomatoes, diced
1 medium poblano pepper, seeded and chopped
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
2/3 pound rock shrimp, shelled
2 tablespoons butter
2…
Ingredients
3⁄4 cup low-sodium chicken broth
1⁄4 cup plus 1 teaspoon cornstarch, divided
21⁄2 teaspoons sugar
11⁄2 teaspoons soy sauce, plus additional for serving
11⁄2 pounds sole fillets (may substitute flounder)
Pinch coarse salt
Pinch ground white pepper
1⁄4 teaspoon toasted sesame oil
1 tablespoon plus 2 teaspoons vegetable oil, divided, plus…
Ingredients
New York Steak
11⁄2 to 2 pounds New York steak (1 or 2 steaks), each at least 11⁄2 inches thick
4 teaspoons olive oil, divided
1⁄2 teaspoon coarse salt
1⁄4 teaspoon ground black pepper
4 sprigs fresh thyme
4 garlic cloves, slightly smashed
1 tablespoon unsalted butter, cut into 4 pieces
2 teaspoons Worcestershire sauce
Gorgonzola-Spinach…
