Epcot Le Cellier Steakhouse’s Maple Crème Brûlée

In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.

Florentine Cookies From Biergarten in Epcot At Walt Disney World

Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.

Epcot Akershus’ Rice Cream with Strawberry

In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.

photo of Patrick Warburton in recording studio behind microphone holding script

Lights! Camera! Attraction!

D23 talks with the celebrities who lent their voices—and sometimes themselves!—to classic Walt Disney World attractions.

Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp

In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.

Illuminations: Reflections of Earth Celebrates 10 Years of Magic

We catch up with Creative Director Don Dorsey to unearth secrets behind the Epcot spectacular.