Epcot Le Cellier Steakhouse’s Maple Crème Brûlée
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
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Florentine Cookies From Biergarten in Epcot At Walt Disney World
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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Epcot Akershus’ Rice Cream with Strawberry
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.
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Lights! Camera! Attraction!
D23 talks with the celebrities who lent their voices—and sometimes themselves!—to classic Walt Disney World attractions.
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Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp
In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.
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Illuminations: Reflections of Earth Celebrates 10 Years of Magic
We catch up with Creative Director Don Dorsey to unearth secrets behind the Epcot spectacular.
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