Coming to us straight from The Smokehouse at Epcot International Flower & Garden Festival, savor this indulgent, warm Buttermilk Chocolate Cake with whisky-salted caramel sauce and spiced pecans. Serves 10 BUTTERMILK CHOCOLATE CAKE 1/3 cup canola oil 1 large egg 1 cup sour cream 1/2 cup buttermilk 1 cup, 2 tablespoons sugar 1/3 cup cocoa …
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This leafy green salad comes from Walt Disney World Resort’s Epcot International Flower & Garden Festival.
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This Irish classic from Epcot’s Food & Wine Festival is a creamy and rich appetizer for any occasion.
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In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
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Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.
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In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.
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