Epcot Food Guide 2022

Foodie Guide to the 2022 EPCOT International Festival of the Arts

By Andie Hagemann

Feast your eyes upon the eats and sips at this year’s EPCOT International Festival of the Arts!

Running from Friday, January 14 through Monday, February 21, 2022, as part of Walt Disney World Resort’s 18-month-long 50th anniversary celebration, the festival will showcase visual, culinary, and performing arts from across the world. This year, the chefs and mixologists have created items that aren’t just delicious but also works of art.

Catch a glimpse at the 15 food studios featuring some returning favorites and soon-to-be hits taking the foodie stage for the first time, such as The Craftsman’s Courtyard. For added fun, pick up a festival passport to try out the Wonderful Walk of Colorful Cuisine—a returning food stroll featuring some true culinary masterpieces. As you travel through the festival, make sure to collect stamps, by purchasing five of these decadent dishes, to redeem for a special prize from Deco Delights.

And don’t forget the new must-have popcorn bucket featuring an iconic fan favorite: Figment!

Pop Eats! (Near Port of Entry)

  • Tomato soup with grilled cheese
  • Tomato soup with bacon, apple, and brie grilled cheese (New)
  • Almond frangipane cake layered with raspberry jam, and Belgian chocolate
  • Pop’t Art – Modern-designed sugar cookie with chocolate-hazelnut filling
  • Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per guest) (New)
  • Hazy IPA
  • Tomato Soup Can Bloody Mary

The Deconstructed Dish (Near Port of Entry)

  • Deconstructed BLT – Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
  • Deconstructed French Onion Soup – Beef broth ravioli, gruyére espuma, onion bread pudding, and onion textures (New)
  • Deconstructed Key Lime Pie – flexible Key lime curd, Key lime mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine–Green) (New)
  • Deconstructed Apple Pie a la Mode (Non-Alcoholic Beverage) – Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (New)
  • Brown Ale

Deco Delights (Near Port of Entry)

  • Dulce Chocolate Mousse with chocolate crémeux, and dark chocolate truffle (New)
  • Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)
  • Orange Mousse with lemon cake and raspberry meringues (New)
  • Strawberry Blonde Nitro
  • Vanilla Porter
  • Milk Stout
  • Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Disney Traders) (New)

  • Cast iron-roasted P.E.I. mussels with sauteed tomatoes, garlic and fresh herbs (New)
  • Cast iron-roasted steelhead trout with parsley salad, grape tomatoes, kalamata olives, capers, and lemon aïoli (New)
  • Wheat Beer
  • Chardonnay
  • Rosé
  • Cabernet Sauvignon
  • Wine Flight

Refreshment Outpost

  • Plant-based bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-Based)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Blue Raspberry Blonde Ale
  • Nairobi Coffee Dark Beer
  • Brown Ale

Pastoral Palate (Germany)

  • Red wine-braised beef short rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
  • Wild boar cassoulet with duck confit, ham hock, and wild boar sausage (New)
  • Opera Cake – Almond joconde, coffee buttercream, and chocolate ganache
  • Rosé Hard Cider
  • Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Old Vine Rosé

The Artist’s Table (America)

  • Beef Wellington – Mushroom duxelles, prosciutto and puff pastry with red wine demi-glace and baby vegetables
  • Pan-seared scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
  • Pistachio cake with cherry mousse and morello cherries
  • Sipping Chocolate Flight (Non-Alcoholic Beverage) – White, milk, and dark chocolate
  • White Ale
  • Amber Ale
  • Pinot Noir
  • Symphony in Chocolate Flight – Cream liqueurs paired with sipping chocolates
  • Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

  • Carrots Three Ways – Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New)
  • House-made crispy almond phyllo pockets with white chocolate pomegranate, and milk chocolate orange (New)
  • Chai Tea Mint Mimosa – Twinings chai tea with Key lime sparkling wine, and mint
  • Sangria Hard Cider
  • Chai Hard Cider
  • Berry Hard Cider
  • Cider Flight

Vibrante & Vivido: Encanto Cocina (Between Morocco & France)

  • House-made chorizo and potato empanada with turmeric aioli, and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
  • Spicy ajiaco soup with guajillo and arbol chili-spiced chicken, potato, avocado, corn, and crème fraiche (Gluten/Wheat Friendly) (New)
  • Passion fruit mousse with dragon fruit jam (Gluten/Wheat Friendly)
  • Coconut and Passion Fruit Smoothie (Non-Alcoholic Beverage)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

Refreshment Port (Near Canada)

  • Gnocchi poutine with red wine-braised beef, cheese curds, basil, and burrata (New)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Blood Orange Cosmo – Vodka with blood orange, cranberry, and lime (New)
  • Hard Cider

Gourmet Landscapes (Canada)

  • Blood orange-braised beet carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
  • Roasted bone marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New)
  • Wild mushroom risotto, aged parmesan, truffle shavings, and zinfandel reduction
  • German Lager
  • Cuvee Sparkling Wine
  • Merlot
  • Frozen Rusty Nail Cocktail

The Donut Box

  • Vanilla donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New)
  • Inside Out Donut – Vanilla donut with Bavarian cream (New)
  • Rosé
  • Cold Fashion Coffee Cocktail

L’Art de la Cuisine Française (France)

  • Crème de Brie en Petit Pain – Warm creamy brie in a house-made bread bowl
  • Croissant a la Truffle Noire d’Hiver – Black winter truffle croissant served warm
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletee a l’Aneth – Chilled lobster bisque mouse served with dill brioche (New)
  • Moelleux aux Noisettes et Chocolats Valrhona –Molten chocolate and hazelnut cake with pure origin Valrhona chocolates
  • Frozen French Martini – Vodka black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
  • French Rosé Sparkling Wine
  • Cabernet Sauvignon
  • Sparkling Chardonnay

El Artista Hambriento (Mexico)

  • Huarache Verde – Cilantro huarache with cochinita ibil, fresh pineapple, and pickled onion (New)
  • Carne Asada – Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New)
  • Taco de Chocolate – Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped seasonal fruit (Gluten/Wheat Friendly)
  • Mexican Craft Beer – Crafted with citrus notes and made with Mexican Caribbean seawater
  • The Lilt – Blanco tequila, violet essence infusion, rose petal liqueur, cranberry, and lime juice
  • Smoky Raspberry – Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

Goshiki (Japan)

  • Chicken Kushiage – Breaded and fried chicken with yum yum sauce, and vegetables (New)
  • Sushi Donut – Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce
  • Winter Ale
  • Sake in a traditional personalized wooden cup
  • Niseko Flurry – Sake, rum, white cranberry juice, blue curaçao, and lime juice (New)

The Painted Panda (China)

  • General Tso’s chicken shumai
  • Char Siu pork bun
  • “Panda” Bubble Tea (Non-Alcoholic Beverage) – Classic milk tea with black and white boba
  • Jasmine draft beer
  • Easter Dynasty – Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
  • Kung Fu Punch – Vodka, triple sec, mango syrup, orange juice, and soda water
  • Sea Butterfly – Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

L’Arte Mangiare (Italy)

  • Arancini – Fried risotto balls stuffed with braised-beef and served with pomodoro sauce (New)
  • Ravioli alla Boscaiola – Sweet Sausage ravioli, mushroom, caramelized onions, and creamy parmesan sauce (New)
  • Bomboloni – Chocolate-hazelnut Italian doughnut with powdered sugar (New)
  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Red Sparkling Wine
  • Moscato
  • Italian white sangria with prosecco
  • Italian red sangria with cabernet sauvignon
  • Italian margarita with tequila and limoncello
  • Amaretto Bellini – Amaretto, white peach purée, and prosecco
  • Bergamotto – Rosolio liqueur, prosecco and olive

Funnel Cake

  • Cherry Blossom Funnel Cake – Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips and a maraschino cherry (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

  • Mocha Masterpiece Cold Brew – A sweet creamy cold brew topped with whipped cream and chocolate puffs


  • Colorful Canvas Cold Brew – A sweet creamy cold brew topped with whipped cream and fruity cereal

World Showcase (Near Disney Traders)

  • Cinnamon Swirl Cold Brew – A sweet creamy cold brew topped with whipped cream and cinnamon squares

The American Adventure

  • Rainbow Dreams Cold Brew – A sweet creamy cold brew topped with whipped cream and colorful marshmallow crunch