Pork Medallions with Cranberries and Beurre Rouge from The Chew
Try this delicious holiday recipe from Chef Michael Symon. Servings: 4–6 15 to 30 min Ingredients Pork Medallions: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1/2-inch-thick medallions) 1 large sweet potato (cut into 1/4-inch-thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) …
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