Trader Sam’s Panko-Crusted Chinese Long Beans with Sriracha Mayonnaise

Trader Sam’s Panko-Crusted Chinese Long Beans with Sriracha Mayonnaise

Trader Sam’s Enchanted Tiki Bar, which takes its name from the familiar “head salesman” of the Disneyland Jungle Cruise, not only has fantastic beverages, but amazing food!
D23 presents a hot appetizer from Trader Sam’s Enchanted Tiki Bar,
at the Disneyland Hotel, to pair with the restaurant’s enchanting drinks.
Ingredients
Sriracha Mayonnaise
3/4 cup…

See more
ESPN Zone's Spinach and Artichoke Dip

ESPN Zone’s Spinach and Artichoke Dip

Ingredients

Spinach and Artichoke Dip
4 tablespoons (1/2 stick) butter
1/4 cup diced onion
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup heavy cream
2 cups whole or 2% milk
1/8 teaspoon white pepper
2 1/2 cups grated Parmesan cheese
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons hot…

See more

Epcot’s Potato Leek Soup with Irish Cheddar Cheese Crisps

Don’t be surprised when your guests ask for seconds of this delicious soup. The Epcot Food & Wine Festival favorite has been bringing crowds back for another helping year after year! Sometimes comfort food needs an old-time favorite so make sure to pair it with a pint of Guinness Ale.
The Irish classic is creamy and rich
—a nice complement to the soup’s full…

See more
Barnyard Hen Deviled Eggs

Barnyard Hen Deviled Eggs

Lady’s adventurous escapade with Tramp begins with a romp through a henhouse, and you’ll have just as much fun making and eating these deviled eggs as they did causing trouble for the chickens!
Ingredients
1 dozen large eggs
1/4 cup mayonnaise
2 tablespoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon well-drained sweet pickle relish
Ground…

See more

ESPN NFL Analyst Steve Young’s Bean Dip

ESPN and NFL legends are sharing their favorite Super Bowl dishes with sports fans.
You can find out what Steve Young, Terry Bradshaw, Roger Staubach, Vince Young, Dan Marino, Barry Sanders, Brett Favre, Mike Ditka, and Jerry Rice serve at their Super Bowl bashes at Parade.com. Thanks to our friends at ESPN’s Page2.com and Parade, D23 has ESPN NFL Analyst Steve…

See more

Disneyland Resort Paris’ Prawns with Mixed Vegetables in Citrus Dressing

Since 1992, Christophe Coutanson has served as executive chef for Disneyland Paris and its sister, Walt Disney Studios Park, as well as at Disney Village, developing restaurant menus and buffets.
“Disney is all about creating magical moments for our guests throughout their stay,
. . . and my role and culinary philosophy is to bring the continuity of that magic into…

See more

Jiko’s Crispy Savanna Rolls

Ingredients
Spring Rolls
1 tablespoon olive oil
1⁄4 cup diced yellow onion
1 teaspoon minced garlic
2 cups fresh corn
2 cups firmly packed mixed baby lettuce
1⁄2 teaspoon coarse salt
1⁄4 teaspoon ground black pepper
1⁄2 cup soft goat cheese
4 (8-inch-square) frozen spring roll pastry wrappers
made with wheat flour, thawed
1 egg yolk, lightly…

See more

Jiko’s Millet Flatbread with Kalamata Olives

Ingredients
Millet Dough
1 (1⁄2-ounce) envelope dry active yeast
3⁄4 cup plus 1 tablespoon lukewarm water
1⁄2 cups high-gluten or bread flour
1⁄2 cups millet flour
1⁄3 cup hulled millet
1⁄2 teaspoon kosher salt
1⁄2 teaspoon baking powder
1⁄4 teaspoon sugar

Kalamata Olive and Cheese Topping
1⁄4 cup extra-virgin olive oil, divided
1⁄2…

See more