Savor delicate, rich flavors blended together with zest and spice at an upscale Mexican restaurant from Chef Carlos Gaytán.

At Paseo, you can enjoy bright ceviche preparations; delicate flavors of shrimp and hamachi; and the richness of chile relleno, carne asada, lamb barbacoa, and more—all brought together with the zest of aromatic spices, chiles, and tortilla.

Standouts are sure to include Chef Gaytán’s Cochinita Pibil, a recipe derived directly from his mother; the Pulpo Enamorada, an elevated ode to his youth hiking and camping in Mexico; and Mejillones, succulent mussels prepared with classic French style with the addition of saffron, chorizo, and pickled jalapeño.

Paseo transports diners to a place where artisan craftsmanship is a way of life. A place where the climate is warm, and where spice is used unabashedly to bring others together over long meals filled with vibrant Mexican-French flavors, music, conversation, and laughter.

D23 Gold Members can save 10% on food and non-alcoholic beverages when dining at Paseo in Downtown Disney at Disneyland Resort in Anaheim, CA.

To redeem your offer IN PERSON, please show proof of D23 Gold Membership prior to payment.