Club 33’s Whole Roasted Filet of Chateaubriand, Black and White Truffle

“My style of cooking is contemporary American with classical French influence,”
says Marcel St. Pierre, head chef at Club 33. The man with the perfect chef’s name is excited about his version of the Club classic. “I am always looking at ways to create new dishes from old classics,” he says. “Asparagus is not classically used in this dish, but I added it to keep the…

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Recipe for Club 33's Pumpkin Beignets

Club 33’s Pumpkin Beignets

These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the
perfect autumn treat to share with friends and family.
Pumpkin Beignets
1/2 tsp. dry yeast
1/4 cup warm water
4 cups all-purpose flour
1 cup canned pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
1 egg
2 tbsp. vegetable shortening
1/2 tsp….

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