Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla

 
Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort!
Ingredients
Sautéed Sea of Cortez Rock Scallop
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tablespoon, clarified butter
1 1/2 cup, Chive Whipped Potatoes
1 1/2 cup, Lobster Sauce

Chive Whipped Potatoes
3 each, russet potatoes,…