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In Disney’s Descendants, the live-action musical adventure, the worlds of heroes and villains collide like never before! Throughout the course of the Disney Channel film, Evie (Sofia Carson, Austin & Ally)—the daughter of Snow White and Seven Dwarf’s Evil Queen (Kathy Najimy, Hocus Pocus)—finds her own path, outside the footsteps of her wicked mother.
We wondered what Evie’s family Christmas tree might look like… Magical? Check. Something fruit-related? Naturally. Lots of sparkle? Of course! The resulting “poison” apple ornament is sure to bring life to this year’s holiday.
Supplies:
Fake red apple (easily found at your local craft store)
Light green fabric paint
Light green glitter
Dark green glitter
Twine, string, or ribbon
Permanent marker (i.e., a Sharpie)
Paintbrush
Scissors
Butcher paper or plastic tablecloth
OPTIONAL:
Mod Podge clear acrylic spray sealer (or similar)
Decorative D23 gift tags can be downloaded here.
Lay butcher paper or plastic tablecloth across your work surface.
With your permanent marker, draw an outline of the eyes and nose (see photos for example). The spookier, the better…
Trace the outline of the eyes and nose with the green fabric paint; make it a relatively thick line, if possible. Allow to dry for five to 10 minutes.
Next, apply a generous amount of the fabric paint to the top of the apple, letting it drip down and around the dried eyes and nose holes. (The thick lines created in Step 3 should prevent the mixture from dripping inside those areas.) Use the paintbrush to move some of the paint around, if need be.
Every so often, turn the apple upside down (using its stem) to keep the paint from covering up the entire apple.
Let the paint dry for a few minutes.
Apply a generous amount of both the light green and dark green glitter around the top of the apple; then, holding its stem, shake the apple a bit so some of the glitter creeps down onto the rest of the paint.
Dry overnight.
OPTIONAL:
The next day, spray entire apple with Mod Podge clear acrylic spray sealer, to better secure the glitter and paint. Allow to dry.
Tie a piece of twine, string, or ribbon to the stem and hang on your Christmas tree! It’ll be positively spooktacular…
One of the most beloved holiday films in the Disney canon is Santa’s Workshop, a Silly Symphony cartoon first released December 10, 1932, and presented here for D23 Days of Christmas.
The story begins in a distant land, where Santa Claus and a merry band of elves prepare for the famous sleigh ride on Christmas Eve. Outside, the elves are seen brushing the teeth of Santa’s famous reindeer, while inside the jolly man finishes reading the wishes from girls and boys all over the world. Then we find the elves creatively constructing an array of imaginative toys, which come to life and march rhythmically into Santa’s enormous bag. Keep an eye out just before Santa departs; you might even spot what looks to be a Mickey Mouse doll in the sleigh!
The animated short was followed by a sequel, The Night Before Christmas, which was also directed by Disney Legend Wilfred Jackson. Wilfred started at the Disney Studio in 1928 and worked on Steamboat Willie, pioneering methods of pre-timing animation with sound. He would go on to sequence direct 11 Disney features and serve as producer-director of the Disneyland television series.
Santa’s Workshop was the 33rd of the Silly Symphonies, a series of groundbreaking short subjects that helped refine the art of animation and pave the way for the animated feature. Here to tell us more about the series is film critic Leonard Maltin, who hosted Disney in Concert: A Silly Symphony Celebration at D23 EXPO 2015.
Enjoy this recipe for Mary Berry’s Brandy Snaps, courtesy of The Great Holiday Baking Show. It’s the perfect holiday sweet treat!
Watch The Great Holiday Baking Show Mondays in December on ABC.
INGREDIENTS: Brandy Snaps
Makes 16
4 tbsps. unsalted butter
¼ cup light brown sugar, packed
¼ cup golden syrup
3 Tbsps plus 1½ tsps. All purpose flour
½ tsp. ground ginger
½ tsp. lemon juice
Quick Eggnog
¼ cup whole milk
¼ cup heavy whipping cream
1 large egg
2 tsps. granulated sugar
¼ tsp. freshly grated nutmeg
1 tbsp. brandy
Eggnog Cinnamon Whipped Cream
2 cups heavy whipping cream
2 tbsps. powdered sugar
½ tsp. vanilla extract
1 tsp. ground cinnamon
½ cup eggnog
INSTRUCTIONS: Brandy Snaps
Preheat the oven to 180C/350F. Line four baking sheets with parchment paper. Oil a 1-inch-thick handle of a wooden spoon, and set it aside on a cooling rack.
Add the butter, sugar, and syrup to a small, heavy bottomed sauce pot.
Heat gently until the butter has melted and the sugar has dissolved—about 15 minutes over low heat. Be careful not to let the mixture boil, as this may cause crystallization. To check when the sugar has dissolved, stir occasionally, pulling the spoon across the bottom of the pan until you can no longer hear the gritty granules being scraped along and most of them have disappeared.
Remove from heat and allow mixture to cool for 2-3 minutes. Sift in the flour and ginger. Pour in lemon juice, and whisk until smooth. Use a teaspoon to dollop 4 heaping scoops of batter onto each prepared baking tray, giving you 16 total circles. Make sure to leave about 4 inches in between each brandy snap, as they will spread during baking.
Bake for about 7 minutes or until the mixture is well spread out, appears lacey, and is a golden brown color. Remove from oven, and allow the brandy snaps to firm up slightly. You need to work quickly to shape the brandy snaps once they are cooled for about 2 minutes. Using an offset spatula or fish spatula, lift the brandy snaps one at a time from the parchment. The mixture needs to be firm enough to remove, but pliable enough to shape. Check by releasing around and under the edges with a small offset spatula.
Quickly roll a circle of the warm mixture around the handle of the wooden spoon, having each end join underneath. Press gently to create a tube—it will overlap to create a smooth surface. Slide the brandy snap off the spoon and leave it to firm up on the wire rack, seam side down. Repeat process with remaining brandy snaps. If any of the circles on the sheet harden too much to work with, put them back in the oven for a few seconds to soften again. Bake the trays of brandy snaps one at a time. This will allow you to work quickly with the circles that are ready. If they sit too long, they won’t be easy to work with.
Once brandy snaps have cooled completely, about 5 minutes, they are ready to be filled. Fill each brandy snap with the Eggnog Cinnamon Whipped Cream using your star-tipped piping bag. Fill each side of each brandy snap, starting from the center and pulling out towards the end. Be careful not to crack the brandy snaps. Once filled, serve immediately or chill.
Quick Eggnog
In a medium bowl, add all ingredients except brandy.
Using an immersion blender, blend mixture together for 3-5 minutes until thickened and bubbly. Whisk in brandy. Set aside until ready to use.
Eggnog Cinnamon Whipped Cream
Add heavy cream to a large metal bowl. Whisk for 2-3 minutes, until soft peaks begin to form.
Add in sugar, vanilla, and cinnamon. Whisk until stiff peaks form, about 1 minute.
Gently whisk in eggnog. Place filling into a piping bag with a large star tip. Chill until ready to use.
Notes:
The mixture cools quickly when scooping it onto the prepared baking sheets. Work quickly to get the mixture on the baking sheets. If it hardens, place back over low heat to soften and make pourable again.
Mixture makes 16 brandy snaps. (1 heaping tsp. each.)
Can also spray 1-inch handle with cooking spray instead of rubbing it with oil.
Hazards to Watch Out for:
If the mixture boils on the stove, it causes crystallization of your brandy snap batter. This will lead to a rough brandy snap with potential crispy, hard sugary pockets in your snaps.
Once the batter is made, it needs to be spooned onto the prepared baking sheets quickly or else it needs to be reheated to spoon out. To reheat it after the flour is added, you risk cooking it too much or changing the whole batter.
Keep a close eye on your brandy snaps! They burn quickly. If the snaps get too dark in the oven, it will create a bitter flavor. They might look a beautiful dark golden brown but make sure they do not get TOO dark. If they do, you will not be able to get rid of that bitter flavor and you should redo the whole bake.
To create 16 uniform circles is next to impossible because of the spreading that happens. Definitely try to create the most uniform circles you can, but know they will likely not all be exact.
When forming the brandy snaps, be careful not to break them. Once they are set, sliding them off the spoon is challenging as they crack easily being so lacey and delicate.
Take care while making the eggnog. If you don’t blend it long enough, it will be too thin and ruin your whipped cream.
If the whipped cream filling becomes over-whipped, it can have the consistency of butter. We want a light and airy mixture to complement our light and airy brandy snaps!
Santa’s Workshop, a Silly Symphony cartoon beloved by fans for decades, was first released December 10, 1932. Directed by Disney Legend Wilfred Jackson, the short follows Santa and his elves as they prepare for their yearly sleigh ride on Christmas Eve. Bring some of Santa’s magic in your home with our Silly Symphony Cocoa Jars Set! After assembling your jar characters, we won’t blame you one bit if you partake of a little hot cocoa… it’s what Santa would do!
Supplies:
8.5 x 11-inch white cardstock (printable)
Canister of hot cocoa mix, average size
Bag of mini-marshmallows, average size
Measuring spoon
Bag of mini candy canes or peppermints, average size
Eight (8) mason jars of varying sizes
Double-sided tape
Scissors or Exacto knife
Gorilla Glue
RECOMMENDED JAR SIZES (pictured above):
Tree top: 2.76 x 2.6 inch (smallest)
Tree mid: 3.4 x 2.9 inch (middle)
Tree bottom: 3.86 x 3.35 inch (largest)
Santa top: 2.48 x 2.17 inch (smallest)
Santa mid: 3.86 x 3.35 inch (largest)
Santa bottom: 3.4 x 2.9 inch (middle)
Elf top: 2.76 x 2.6 inch (smallest)
Elf bottom: 3 x3 inch (middle)
Download and print out both sheets of images (Pages 1 and 2) onto your cardstock.
With scissors—or an Exacto knife (make sure to use a cutting mat or other appropriate surface)—cut around every image on each page.
TREE:
Using your measuring spoon, fill the smallest mason jar with the mini marshmallows, then fill the middle-sized jar with the hot cocoa. Place your candy canes or peppermints in the largest jar. (Actual amounts will vary due to mason jar sizes.)
Using double-sided tape, adhere the top section of your tree image to the front of the smallest jar; the middle section of the tree image to the front of the middle-sized jar; and the bottom section of the tree to the front of the largest jar.
SANTA:
Repeat Step 3. (Actual amounts will vary due to mason jar sizes.)
Using double-sided tape, adhere the top section of the Santa image (his face and hat) to the front of the smallest jar; the middle section of the Santa image to the front of your largest jar; and bottom section of the Santa image (his boots) to the front of the middle-sized jar.
ELF:
Using your measuring spoon, fill your smallest mason jar with the mini marshmallows, then fill a middle-sized jar with the hot cocoa. (Actual amounts will vary due to Mason jar sizes.)
Using double-sided tape, adhere the top section of the Elf image (his face and hat) to the front of the smallest jar, and the bottom section of the Elf image to the front of your middle-sized jar.
Next, for each jar set, place them in their image’s correct order (see photos for details).
For added stability, use the Gorilla Glue to adhere the glass bottom of the top jar to the screw-top of the middle jar, and the glass bottom of the middle jar to the screw-top of the bottom jar. (For the Elf character, you need only glue the glass bottom of the top jar to the screw-top of the bottom one.)
Brew up a cup of hot cocoa and enjoy your Silly Symphony handiwork…
NOTE: Cutting—especially with an Exacto knife—should be done by an adult.
(Left to right) Walt Disney’s granddaughters, Michelle Lund, Jennifer Goff and Joanna Miller with Disney Chairman and CEO Bob Iger at the dedication of Walt Disney’s newly restored office suite on the Walt Disney Studios lot in Burbank.
Disney Chairman and CEO Bob Iger joined Disney Legends, members of the Disney family, and other Disney luminaries to dedicate Walt Disney’s newly restored office suite on the Walt Disney Studios lot in Burbank today. The restoration faithfully re-constructs Walt’s formal and working offices and includes original furnishings, some items from his collection of miniatures, awards, and his piano. Office suite 3H was carefully restored and re-envisioned by Walt Disney Archives staff as an immersive exhibit experience where Disney employees and studio guests can find inspiration by visiting the creative center of the studio that Walt so loved.
“We put this permanent exhibit together to serve as a source of inspiration,” said Iger during the ceremony, “a reminder to have great ambition, to take bold creative risks, to constantly innovate and push the limits of possibility, to relentlessly pursue perfection, and to tell fantastic stories that touch peoples’ hearts. That was Walt Disney.”
This new, permanent exhibit is dedicated to the creative genius of Walt Disney and presents the history of the man and the company he founded through artifacts and images. There will also be rotating exhibits on various Disney subjects to celebrate anniversaries, films, and events throughout the Company’s history from 1923 to the present day. The first exhibit is dedicated to Kem Weber, the architect who designed the look and feel of the Studio lot, which opened in 1940. Weber also designed furniture for the Studio, and his designs, along with concept artwork, will be showcased for a limited time.
Walt Disney’s office will be open to Disney employees, cast members, and studio visitors. In 2016 it will be added to tours of the Studio lot and Archives that D23: The Official Disney Fan Club regularly offers to its Gold Members.
In this digital day and age, folks often prefer texting over making a phone call. It’s quicker, sure—but you also have the option of getting your message across with, well, symbols. They’re called emoji, which means “picture character” in Japanese. Open the texting app in your smartphone of choice and you have hundreds of adorable, hilarious, and sometimes unusual emoji right at your fingertips. Over the years, folks have tried their hand at recreating song lyrics, or telling long-form stories, just through emoji… and that’s where the idea for Disney’s latest short video series was born.
“This project has become a master’s class in Disney animation for us“
Disney Interactive Media’s As Told By Emoji aims to interpret a complete Disney animated film through the use of charming symbols (created especially for the shorts), text, and original music, and in only a few minutes’ time. The first short, Frozen As Told By Emoji, debuted on Disney’s YouTube page in February 2015—followed by Tangled As Told By Emoji in July and Aladdin As Told By Emoji in early November. So far, the series has a whopping 34.1 million views across the three episodes! And yesterday, the group debuted its newest short, Frozen Fever As Told By Emoji, just in time for the wintery season upon us. D23 recently sat down with the producers of As Told By Emoji to get the inside scoop on all the magic behind the minimizing!
An Idea Takes Shape
Gino Guzzardo (left) and Robert May (right)
The inspiration behind the series? “That’s a big question!” says Gino Guzzardo, the series director and producer, who also leads the video content team at Disney Interactive (DI) Media. “It was a trend we saw on the Internet. People would try to translate stories using static emoji, just through the Unicode [text] set that you have on your phone… We saw the opportunity of translating that into animation. So we thought, ‘What would that look like? Would it work?’ We hadn’t seen anyone use emoji to tell an animated story, like in an actual narrative, two-minute piece… Essentially, we saw this [idea] pop up and decided to focus in and do a ‘pilot.’”
Stills from the animatic development stage of Frozen Fever As Told By Emoji.
To show proof of concept that As Told By Emoji would be a success, Gino and his team looked to the blockbuster hit Frozen for its first run. “We ‘storyboarded’ it [on paper], and we started realizing that a lot of decisions needed to be made.” explains Gino, “Do they walk? Do they float? Do they hop? Is it in a text thread? Are they always in bubbles? We built the physics of the world from scratch. We decided that there were a couple core tenets that were really important to us. One, obviously, was that we’ve got to stay true to the characters and the emotional hooks of the story. We’re going to faithfully retell that story; we’re not changing anything… [And we also] know what an operating system looks like on a phone. It’s incredibly important to stay as accurate as possible for us. The look of the bubbles, the roundness of the corners… We tried to stick to those conventions.” Robert May, the series producer, and manager, Video Content, DI Media, concurs: “We made a very conscious decision to not use the horizontal space. Characters can’t just jump off the side; everything happens in the scope of the text ‘thread.’” Each short takes Gino, Robert, and their team (including composer Jake Monaco, who contributed to Christophe Beck’s Frozen score) several months to complete, from script to storyboards to animatics—a test version made by shooting sections of the storyboard and adding a soundtrack—to the final product.
On top of their research into all things emoji, Gino and Robert have had unprecedented access to the original filmmakers. For Frozen As Told By Emoji, “It was a strange thing to go into a room and pitch someone’s movie back to them in a set of storyboards,” admits Gino. “It was exhilarating, but it also required a lot of preparation. We needed to know the story inside and out. Peter [Del Vecho, producer], Aimee [Scribner, associate producer], and Chris [Buck, director] were generous with their time… They knew that we were trying to do something different with the property. They were very generous in letting us play within their world… They’re so gracious about it.” Later, Tangled producer Roy Conli and legendary Aladdin animator Eric Goldberg lent their expertise and experience for their films’ emoji counterparts. “This project has become a master’s class in Disney animation for us,” says Gino. “We’ve been taught by these prolific filmmakers, and our ‘homework’ has been these animated episodes.”
Making “Small” Work
Creating inside a brand-new storytelling medium has, as you might imagine, its challenges—but they’ve often heralded ingenious solutions. “One great example is with [the first short], when Anna, Kristoff, Olaf, and Sven fall off the mountain,” Gino explains. “When you boil it down and just show them falling… you’re playing with the thread-like nature of the phone screen. It creates a joke. It’s an interesting way of looking at it.” Adds Robert, “I think [another] concern has been where you have two iconic ‘beats’ from a film that are really close to each other… For me, at least, I think [it means] starting with that list of those moments you can’t pass up… We’re learning a lot as we’ve gone through.”
With Frozen Fever As Told By Emoji, the team’s newest short, the challenge was particularly complex: How do you distill what is already an abbreviated, 15-minute tale into just a few minutes? “It actually took a while to crack the story on that one,” admits Gino, “because our minds right now are so wrapped around boiling something huge down into something small… We just had to change our focus. We realized that there is a through-line through the Frozen Fever theatrical short—it’s literally a thread! [So] we’ve connected all the speech bubbles with a literal thread. That allows us to then follow the [text] thread down… and hilarious hijinks happen along the way.”
Sometimes, the team’s own unique “rules” have to be broken. “Originally, the emojis were all circles,” Gino explains. “[Creating emoji] Olaf was tough. He started off as just a circle. The feedback came back, [and] a white circle with a carrot nose just wasn’t doing it. That really forced us to think about, ‘Do we break convention here?’… We didn’t know how to crack it. Ultimately, we allowed ourselves some breaking-of-the-silhouette to make his head shape a little bit more like Olaf’s.”
Into the Future
The first As Told By Emoji short had “10 million views in that first day,” Gino recalls. “It kind of blew our minds. We weren’t expecting that. People were genuinely happy about it… They weren’t just video views; they were views that came with a bunch of really excited people. It was just too hard to not follow that thread and see what else we could do.” And Robert was just as pleasantly surprised: “Watching people really want to engage with the content, asking where they can get the emoji set, [giving us] recommendations for the next short… To see that much positive feedback was really pretty phenomenal.” Fans of the series should keep watch for several new shorts in the coming year—as well as some truly exciting additional projects the pair are keeping close to the vest… for now. “[The emoji shorts] could potentially be one aspect of a larger story that we all want to tell,” confides Gino.
“Disney is always looking for new ways to bring our stories to life,” said Mark Walker, SVP of Disney Interactive Media. “The As Told by Emoji video series lets us entertain and engage audiences by bringing their favorite tales and characters to digital feeds in ways they haven’t seen before.”
It takes a village to bring these simultaneously big and small visions, like the new Frozen Fever As Told By Emoji, to the (digital) screen. “Robert and I, we’re representing a much larger team,” says Gino. “Not only a larger team of people whose hands are directly on it, but a larger support group that is helping market, review, coordinate, and socialize these videos so we can even do it… It all helps make this project fantastic.” Robert agrees, adding, “Through every level of this, all of our partners and animators and our co-collaborators—they’ve been super supportive. And everyone is so excited about the idea, that they’re offering creative solutions to what a character would say and do through an emoji set of icons… It’s exciting to see where it’s going to grow from here.”
After the fascinating glimpse at the story behind As Told By Emoji, watch Frozen Fever As Told By Emoji below.
Do you want to eat a snowman? Though they’re made with melted caramel, the only place these delicious candy apples will melt is in your mouth—even in summer!
Ingredients
Your favorite kind of apple–any kind will do (the rounder the better)
1 bag caramel bits
2 cups white chocolate chips
1 cup milk chocolate chips plus a handful more for Olaf’s eyes
Candy corn or cone-shaped corn chips
Fruit-flavored gummies
Special Materials
Lollipop stick (we recommend using one at least eight inches long)
Plastic squeeze bottle (optional)
Directions
Rinse and thoroughly dry apple, then insert an eight-inch lollipop stick into the stem end of it.
Prepare caramel bits according to package until melted.
Dip apple into melted caramel until evenly coated. Spoon caramel over apple if necessary, making sure to allow excess caramel to drip off.
Scrape caramel off bottom of apple, then set apple on a wax-paper-covered plate and refrigerate for at least one hour. Once caramel has set, take apple out of refrigerator.
Melt white chocolate chips in a double boiler. Once chocolate is melted, dip caramel-covered-apple into white chocolate until evenly coated. Spoon white chocolate over apple if necessary, making sure to allow excess chocolate to drip off.
Scrape white chocolate off bottom of apple, then set apple on a wax-paper-covered plate and refrigerate for at least one hour. Once white chocolate has set, take apple out of refrigerator.
Melt milk chocolate chips in a double boiler. Once chocolate is melted, dip pieces of fruit-flavored gummies in milk chocolate and lay onto a wax-paper-covered plate and refrigerate for about 30 minutes. Set aside.
Use remaining melted milk chocolate as “glue” to stick on two large chocolate chips on the apple for Olaf’s eyes, a piece of candy corn for Olaf’s nose, and chocolate-covered gummies in front of the lollipop stick for Olaf’s hair, and to draw the rest of Olaf’s features—eyebrows, smile, and tooth. We suggest placing melted chocolate in a plastic squeeze bottle or a re-sealable sandwich bag for drawing Olaf’s features.
Ever thought an entire Disney movie could be told through your phone’s emoji, and in just a couple of minutes? The good folks behind Frozen As Told By Emoji did just that—and adorably, to boot. Since the first short’s debut in February 2015, the team has given the emoji treatment to Tangled and Aladdin—and just premiered their brand-new Frozen Fever As Told By Emoji short!
Put a chilly spin on this year’s Christmas gifts by printing out our Frozen As Told By Emoji tags, featuring favorites like Anna, Elsa, and Olaf!
Supplies:
8.5 x 11-inch white cardstock (printable)
Scissors
Single-hole punch
Ribbon or string
Download and print out both sheets of gift tag images (Pages 1 and 2) onto your cardstock.
With your scissors, cut around each tag—using its grey border as your outline.
Take your single-hole punch and make a hole at the circular “D23” mark at the top of each tag.
Fill in the “to” and “from” on the front of the tags, and feel free to write a message on the blank side.
Attach to your gifts using loops of ribbon or string.
We’re on Day 6 of D23 Days of Christmas, and it beginning to look a lot like… beautiful Christmas lights! ABC’s hit holiday decorating competition series, The Great Christmas Light Fight, December 7 at 8 p.m. ET/PT, and this all-new third season features celebrity judges Carter Oosterhouse (HGTV’s Million Dollar Rooms) and Taniya Nayak (Food Network’s Restaurant Impossible).
The Great Christmas Light Fight chronicles families and neighborhoods from across America who decorate their homes to the extreme for Christmas—with a total of $300,000 in prizes ($50,000 per episode) up for grabs! The series will air Mondays through December 21, with back-to-back episodes each night.
To celebrate all things bright and sparkly, we asked you—our amazing D23 Members and fans—to submit your most fabulous, most Disney-filled holiday light displays… and boy, did you deliver like Santa Claus on Christmas morning! Check out some of the best displays below.
Charles Harding brings a little Mickey and Minnie magic to his front yard display, which includes adorable green and red Mickey lights and some beautiful snowflakes.
Charles must like warm hugs, because he’s also got a large and lovable Olaf in his yuletide display! An excellent addition—sure to add an appropriate chill to holiday festivities.
Eryn Norrish’s Christmas tree is chock full of Disney wonder—complete with a themed tree skirt, a Tinker Bell topper, and all kinds of Disney-related ornaments.
Michelle Bandurka offers her own take on a Disney tree, with a Mickey Mouse topper, a plethora of Disney baubles, and Chip ’n’ Dale keeping watch for gifts under the tree.
Check out Michelle’s festive outdoor light display as well! We especially like the candy canes and the light-up snowman. Maybe she has a future on The Great Christmas Light Fight…
This pomegranate sugar scrub will make any girl look and feel as pretty as Sleeping Beauty, scrubbed fresh to start the day anew pretty as a princess. It also makes a great holiday gift!
Ingredients
2 cups granulated sugar
¼ cup extra virgin coconut oil
4 tbsp. fresh pomegranate juice
A few drops of pomegranate essential oil (available online)
Materials (Optional)
Small jelly or mason jars
Directions
In a large bowl, mix the sugar and coconut oil until well combined. If the coconut oil has solidified, heat in a microwave-safe bowl 20 seconds at a time until the oil liquefies.
Add pomegranate juice and oil to the sugar mixture, and mix until juice and oil are evenly distributed throughout.
Optional: Spoon sugar scrub mixture into small jelly or mason jars. Screw cap on tightly, and decorate jar as you wish.