Lightspeed to Box Office History—Plus More in News Briefs

Star Wars: The Force Awakens Breaks Records!

The Force is ridiculously strong with this one… and we’re not surprised! Star Wars: The Force Awakens set a new all-time domestic debut record this weekend with an estimated $248 million—and with a five-day international debut of $281 million, the film has taken in a whopping $529 million globally!

Among the records shattered by Episode VII are: The biggest opening weekend of all time in the United Kingdom (four-day weekend) Australia, Russia, Germany, Sweden, Norway, Finland, Austria, Poland (three-day weekend), Denmark (five-day weekend), Romania, Hungary, Bulgaria, Croatia, Ukraine, Iceland, Serbia, and New Zealand; the biggest IMAX global debut; the biggest December debut; the biggest Thursday night preview gross; the biggest Friday gross; and the fastest film to $100 million and $200 million!

But it’s not just a success financially; the film has garnered an amazing 95 percent Fresh score on Rotten Tomatoes. Talk about an “awakening”… have you felt it yet?

Mark your calendar with upcoming Disney events

Save the Date!
Be sure to mark these upcoming Disney events on your calendar:

D23 and Walt Disney Archives
January 29
D23 Behind-the-Scenes Experience: Walt Disney’s Office Suite

April 20
D23 Member Night at Newsies—On Tour in Portland, Oregon

June 8
D23 Member Night at Newsies—On Tour in Salt Lake City, Utah

Studios
January 29
The Finest Hours opens in theaters.
March 4
Zootopia opens in theaters.
April 15
The Jungle Book opens in theaters.
May 6
Captain America: Civil War opens in theaters.
May 27
Alice Through the Looking Glass opens in theaters.
Parks
January 16
Club Villain at Disney’s Hollywood Studios
March 2—May 30, 2016
Epcot International Flower & Garden Festival
Television
December 25
32nd Annual Disney Parks Christmas Day Parade airs at 10 a.m. ET on ABC
January 15
The Lion Guard series premieres on Disney Channel at 9:30 a.m. ET/PT
January 19
Marvel’s Agent Carter returns to ABC at 9 p.m. ET

New Poster For 2016’s The Jungle Book

Chances are you saw the very cool trailer for 2016’s The Jungle Book before launching into the Star Wars galaxy at a cineplex near you this past weekend. Now take a gander at the film’s brand-new “living” poster! Directed by Jon Favreau (Iron Man), based on Rudyard Kipling’s timeless stories, and inspired by Disney’s classic animated film, The Jungle Book is an all-new live-action epic adventure about Mowgli (newcomer Neel Sethi), a man-cub who’s been raised by a family of wolves. But Mowgli finds he’s no longer welcome in the jungle when fearsome tiger Shere Khan (voice of Idris Elba)—who bears the scars of Man—promises to eliminate what he sees as a threat. Urged to abandon the only home he’s ever known, Mowgli embarks on a journey of self-discovery, guided by panther-turned-mentor Bagheera (voice of Ben Kingsley) and free-spirited bear Baloo (voice of Bill Murray). Along the way, Mowgli encounters jungle creatures that don’t exactly have his best interests at heart—including hypnotizing python Kaa (voice of Scarlett Johansson) and smooth-talking King Louie (voice of Christopher Walken). Look for The Jungle Book to swing into theatres on April 15, 2016!

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The Force Awakens for Disney Infinity 3.0 Edition

On the same day as its film counterpart’s big debut, Disney Interactive and Lucasfilm launched their huge Star Wars: The Force Awakens Play Set, the third Star Wars Play Set for Disney Infinity 3.0 Edition—which gives fans the opportunity to play with Finn, Rey, Kylo Ren, and Poe Dameron in the latest chapter of the Star Wars saga!

In addition to the characters native to Star Wars: The Force Awakens Play Set, players will be able to unlock and use all Star Wars characters from Star Wars: Twilight of the Republic and Star Wars: Rise Against The Empire, as well as from Star Wars Rebels’ universe.

Now, if you’ll excuse us, we’re gonna spend some of our Christmas vacation looking for scrap metal with Rey on Jakku… Happy Holidays!

More Disney Artists Share Their Fandom in Holiday Cards!

On December 3, we presented exclusive artwork created just for D23 Members by Disney artists Dave Pacheco (Disney Consumer Products), Alex Maher (Disney Design Group), and Brian Crosby (Marvel Themed Entertainment). Today, three more artists present holiday cards to share the spirit of the season in unique Disney fashion.

From all of us to all of you, we hope you enjoy the yuletide charm of these special pieces!

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In this piece, artist Bret Iwan, who provides the voice of Mickey Mouse, pays tribute to the legacy of Disney Character Voices and the Academy Award-nominated Mickey’s Christmas Carol (1983). Here, Mickey dons his Bob Cratchit wardrobe to deliver lines from the beloved holiday classic, for which Disney Legend Wayne Allwine, the former and longtime voice of Mickey, performed the role.

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Alex Wright, Creative Director, Walt Disney Imagineering, helps elucidate what goes on at Sleepy Hollow, New York State… When wintry weather spreads ’cross the land, a snowman holds his noggin in his hand! (Let’s just say the snowman seems much friendlier than his Halloween counterpart.)

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This adorable sketch of Mickey Mouse by Monty Maldovan, Senior Designer, Disney Store, reminds us that Christmas is just around the corner. It looks like Mickey hasn’t forgotten to get gifts for a special friend—perhaps they’re for you!

Oysters Rockefeller

Served on the half shell, these luscious oysters are topped with butter, Parmesan and bread crumbs and baked until golden. A big thanks to our friends at ABC’s The Chew for this delicious recipe.

For more recipes and crafts, visit TheChew.com and tune in WEEKDAYS 1e|12c|p on ABC.

Servings: 6
30 to 60 min

Ingredients
16 large oysters (shucked and chilled in half shell)
3 tablespoons butter
1 small onion (finely chopped)
1 garlic clove (minced)
4 cups fresh spinach
2 teaspoons anise flavored liquor (optional)
½ cup panko bread crumbs
⅓ cup grated parmesan cheese
hot sauce (to taste)
salt
freshly cracked black pepper
rock salt (to line baking sheet)

Step-by-step Directions

  1. Preheat oven to 400 F. Melt butter in a saute pan over medium. Add the onions and season with salt. Cook for 2 to 3 minutes or until translucent. Add the garlic and cook until fragrant.
  2. Add the spinach and toss to combine with onions. Drizzle the anise liquor over spinach and cook until wilted.
  3. Remove pan from heat and stir in bread crumbs, cheese and hot sauce. Adjust seasoning to taste.
  4. Place a heaping tablespoon of spinach mixture on top of each oyster and arrange on a baking sheet lined with rock salt. Bake for 6 to 8 minutes or until light golden on top. Serve warm with a glass of cold champagne.

Make the Mad Hatter’s Top Hat Cookie Tray

Putting out cookies in advance of Santa Claus’ arrival on Christmas Eve? This wacky cookie tray is just the ticket to bring a little “madness” to Santa’s big night. Make this design your own by either using traditional holiday colors, or any hue that strikes your fancy. (For added Wonderland authenticity, feel free to add the Hatter’s “10/6” price tag.)

Supplies:
Scissors
Drawing compass
Paintbrush
Fabric or craft glue
Cardstock, any light color, about 11-inch by 11-inch
Cylindrical cardboard container, 5½-inch diameter, cut down to 6½-inch height
2-inch-wide ribbon, red (or other color), 18 inches long
Acrylic paint, green (or other color)

  1. Using the compass, draw a 10-inch-diameter circle on the cardstock. Keeping the point of the compass in the same position on the cardstock, draw a 5½-inch-diameter circle inside the 10-inch circle. Then draw a 4½-inch-diameter circle inside the 5½-inch circle.
  1. Cut out the 10-inch circle, and then cut the 4½-inch circle out of the center, creating a ring for the hat brim. Make slashes about ½ inch apart all around the inside of the ring, cutting from the inside edge up to the line marking the 5½-inch circle.
  1. Set the cylindrical container on your worktable with the open end up. Apply glue around the inside of the open end. Put the hat brim on top of the container, and fold the slashed edge down inside the container, pressing the cardstock tabs into the glue. Let the glue dry.
  1. Paint the outside of the hat and top of the hat brim green (or the color of your choosing). Let the paint dry. Then turn the hat over and paint the underside of the brim. Let the paint dry. If the markings on the cylinder show through the paint, brush on another coat, and let dry.
  1. Using your hands, roll two opposite sides of the brim towards the top of the hat so the brim curls up a little (as shown in photo).
  1. Wrap the ribbon around the hat and glue the ribbon ends together.
  1. When it’s time for Santa to visit your home, place the hat where he’ll be sure to see it! Then place the cookies (or other goodies) around the brim. You can add a small (plastic or paper) cup of milk to the top of the hat, if it’s sturdy enough.

NOTE: Cutting should be done by an adult.

Scintillating Swiss Family Robinson Fun Facts

By Jim Fanning

Anyone who has seen Swiss Family Robinson, which was released on December 21, 1960, danced the “Swisskapolka,” entranced by the lush scenery, heartwarming familial affection, bold heroics and sweeping adventure. Described by Walt Disney himself as “one of the greatest adventure stories of all time,” this widescreen epic tells of the resourceful Robinsons—Mother, Father, and their three sons, Fritz, Ernst, and Francis—who are plunged into the escapade of a lifetime on an uncharted island. “The story starts,” related Walt, “with the most memorable of shipwrecks. Abandoned without hope of rescue, this courageous family was faced with a thousand dangers. In spite of their many difficulties they establish themselves in this new world, and build a fabulous treehouse, domesticate wild animals, and create a happy way of life in their island paradise.” But danger abounds as the brave family employs ingenious “life hacks” to survive severe weather, wild animals and marauding pirates. The behind-the-scenes struggles of the Disney cast and crew to produce this extravagant epic—filmed on location in the West Indies—mirrored the onscreen perils. Here are some colorful facts culled from the logbook of the filmmakers behind the Swiss family

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Bringing Swiss to the Screen: An Adventure In Adaptation

Walt had long sought to bring his own version of the famous Swiss Family Robinson book to the screen; at one point he was considering producing the story for the Disney TV show. The book “was written a century a half ago, and countless generations have enjoyed it ever since,” noted Walt. “When we decided to bring this story to the screen, we knew it had the elements to make an exciting motion picture.” Johann Wyss originally wrote The Swiss Family Robinson in 1812 with his four sons as they made up their own Robinson Crusoe adventures. A Swiss minister, Wyss also tasked himself with conveying life lessons about family and self-sufficiency. When Walt was dissatisfied with the first two treatments of the book, producer Bill Anderson came up with the concept of the pirates as an overarching threat. “What we did was more or less throw Wyss’ book away,” revealed Ken Annakin, who helmed the action-adventure. Walt was especially intrigued with all the marvelous fun a family could have on an island. “There are endless possibilities,” he told Ken. “What I’d like you to do is to start thinking of all the things you’d like to happen to that family if it were yours. Think of anything, no matter how crazy!” “We would go in for a conference each day,” said Ken, who was one of Walt’s favorite directors, “and Walt would latch on to something we said and then come up with an idea, which was usually far better than anything any of us had thought of. [He] was very creative, and he did put a very strong stamp on the picture.”
Walt signed accomplished sketch artist John L. Jensen, whose credits included The Ten Commandments (1956) and The Buccaneer (1958), to storyboard Swiss Family Robinson. “Those pictures became the gospel for the filming of the picture,” said Ken.

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No Movie Set Is An Island (Except in This Case)

“We knew we couldn’t do justice to this story on a Hollywood soundstage, so we began a search to find a tropical island such as described in the book,” Walt Disney said. “Right off the island of Trinidad in the Caribbean sea is the smaller island of Tobago. Tobago had everything we needed. In fact, it’s an island where the adventures of the Swiss Family Robinson could have actually happened.” Producer Bill Anderson recalled the “many meetings with Walt to decide how Swiss Family Robinson was going to be produced. There were two opinions. One was that we would make the picture on the Burbank lot using special process photography.” The second opinion was Walt’s: A soundstage could never do justice to the island exploits he envisioned for the Robinsons. The entire film, Disney decreed, was to be shot on location. How did the Disney team find this little known and unspoiled tropical hideaway? “Our director, Ken Annakin, had worked not only in the Far East but in Africa, and our associate producer, Basil Keys, had also worked on many international productions,” said Bill Anderson. “Keys wanted to film in East Africa and Annakin wanted to go to Ceylon to make it. And I insisted they explore the Caribbean. At first, they were discouraged because most of the islands lay flat, and we needed more divergent terrain. Finally, I received a wire saying they had found this island of Tobago situated at the end of the Leeward Isles in the West Indies. I flew down there and found it scenically beautiful and perfect for our filming needs. Not only that, Tobago was the legendary home of Robinson Crusoe, which tied in perfectly with the storyline of Swiss Family Robinson.” The island had six different beaches, a giant tree for the Robinsons’ famous treehouse, swamps, mountains, and four hotels to house the cast and crew for six months. Most incredible, however, was the natural beauty of the island, undiscovered as yet by tourists. “I’ve been all over the world to shooting locations,” John Mills said years later, “and I don’t think I’ve ever been to a more lovely location.” Tommy Kirk concurred, saying Swiss Family Robinson was his favorite movie memory as it was in filmed in such a beautiful place.

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Setting the Swiss Family Scene

The pristine beauty of Tobago came at a price, however. “Since our stage was a tropical island,” said Walt of the remote location, “we knew we would be faced with many problems. But like the Swiss Family Robinson, we improvised, invented, and had a wonderful time doing it.” “Right away,” added Bill Anderson, “it was evident that making a picture there was going to be difficult because of the lack of facilities. We needed a warehouse and a cover stage. Walt realized this was going to be costly but he finally agreed to it. We put all the money into what is seen on the screen but we still had tremendous problems. We had to build our own soundstage out of sheet metal. We had to import everything that was used. It was a tremendous logistical problem.” As thousands of tons of equipment and materials were flown in, as a crew of nearly 1,000 descended on the island to construct roads, storm shelters, cooking and dining facilities, and even the inevitable parking lots. Greenery (including green paint) camouflaged any neighboring buildings. The wreckage of the Robinsons’ ship was built from scratch on one of the island’s reefs. Three months, two sixty-foot towers and the assistance of highly trained divers were required to build the wreck, modeled after Captain Cook’s famous three-master, the Endeavour. Mother Nature provided some of the sets, such as the two-tiered Craig Hall Waterfall, where Father and the boys swing on ropes over this natural water park.

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Adventures in Filmmaking

After five months of intense location preparation, the cameras finally rolled on August 17, 1959. “We experienced one of the biggest storms ever to hit the island of Tobago,” said Bill Anderson. “It flooded our stage and flooded out our treehouse and other sets. We couldn’t shoot for weeks. In fact, the crew set to and helped the natives clean up the debris and reconstruct their homes.” The idyllic swimming hole was a difficult shooting site; surrounded by dense foliage, the pool got only three hours of sunlight a day, and it took weeks to film to the fun-filled swimming sequence in it. While shooting James MacArthur’s battle with the 22-foot-long, 250-pound anaconda snake, MacArthur almost drowned and had to be pulled from the swampy waters by crewmembers. Second-unit director, legendary stuntman Yakima Canutt, singlehandedly rescued two stunt doubles trapped by the powerful currents of Tobago’s coral reef. Athletic James MacArthur loved scuba diving and one time encountered a great white shark that, as Tommy Kirk recalled, “wasn’t looking for an autograph.” James also loved to climb the palm trees and especially to dive off the set of the topmost mast of the wrecked ship.

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Family and Friends (and Foes)

The cast was filled with Disney faves: James MacArthur (who had just played a Swiss lad in Third Man on the Mountain, 1959), Disney Legends Tommy Kirk and Kevin “Moochie” Corcoran (who had just played brothers in The Shaggy Dog, 1959), Dorothy McGuire (who had played Tommy and Kevin’s mother in Old Yeller, 1957) and Janet Munro (who was James’s love interest in Third Man on the Mountain). Joining this Disney “family” was John Mills. One of Britain’s most distinguished stage actors, John had also shone on the silver screen, in flims ranging from David Lean’s Great Expectations (1946) to War and Peace (1956). Portraying the wicked pirate chief was Best Supporting Actor Oscar® Nominee (for Bridge on the River Kwai, 1957) Sessue Hayakawa. “He arrived from Japan with two very beautiful young women,” noted James MacArthur, “whose entire job was to fan him between shots.”

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Cast of Critters

To help populate the on-screen island, 500 animals were also shipped in from all over the globe including eight dogs, two giant tortoises, 40 monkeys, two elephants, six ostriches, four zebras, 100 flamingos, six hyenas, two anacondas, and a tiger. These temperamental “stars” caused a few challenges during the lengthy shoot. Filming stopped entirely when the flighty flamingos suddenly migrated south to British Guiana. To the relief of the director, the wayward birds returned the next day at feeding time. One of the animal actors, a 5-year-old elephant named Rocky—so named because she enjoyed having her head rubbed with a rock—almost accidently brought a premature end to Kevin Corcoran’s career when a wave washed Moochie underfoot. Luckily, another wave lifted Rocky off long enough for the young actor to surface. As for the tiger, who Walt was determined to have in the film, it leapt out of the Francis-constructed pit after the trainer had assured everyone it would be impossible for the beast to do just that.

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Island Living Reaches New Heights of Luxury

The real “star” of the show was the iconic, triple-deck treehouse. This elaborate treetop dream house was built in the 200-foot spread of a living Samaan tree. Art director John Howell spotted the enormous tree through a fence at the corner of a cricket field just outside the town of Goldsborough. “It was really solid—capable of holding 20 crew and cast and constructed in sections so that it could be taken apart and rebuilt on film by the family,” said Ken Annakin. John Mills’ son, Jonathan, recalled playing for hours in the treehouse. (Also on set for some of the shoot: Jonathan’s sisters Juliette and newly-minted Disney star Hayley, who had just completed Pollyanna, 1960.) The treehouse remained after Swiss Family Robinson wrapped until a hurricane swept the structures away. The Samaan tree itself still survives today, however, a towering reminder of the timeless movie filmed there.

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Mind Thy Head

“Every kid has had dreams of living in a treehouse,” said Walt Disney, “and the Swiss Family Robinson Treehouse probably tops those dreams”—but Walt was speaking not of film’s treehouse but its authentic recreation at Disneyland Park. Imagineers studied the gnarled roots of the mammoth Moreton Bay Fig Tree planted in the 1800s by Anaheim horticulturist Tim Carroll to aid in authentically creating details of the Disneyland tree, including knots and the massive root system at ground level. When the attraction opened on November 18, 1962, John Mills, his wife, Mary, and daughter Hayley were at the dedication with Walt, as was Kevin Corcoran and the Swiss consulate, who presented Walt with a Swiss flag that then flew from the top of the treehouse. Known as a Disneyodendron semperflorens grandis (large ever-blooming Disney tree), the 70-foot-tall and 80-foot-wide man-made tree has concrete roots and steel limbs, covered in concrete, with 300,000 hand-attached plastic leaves. Though the famed Adventureland fixture was transformed in 1999 into Tarzan’s Treehouse, there’s a Swiss Family Treehouse in Magic Kingdom Park at Walt Disney World Resort and also at Tokyo Disneyland. In Disneyland Park in Disneyland Paris, the attraction, known as La Cabane des Robinson, is located on the north side of Adventure Isle in Adventureland.

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They Turned a Lost Island Into an Exotic Paradise!

The complex location filming resulted in a six-month shoot that went several weeks overschedule. Another glitch arose post-production when the sound was found to be unusable and the entire principal cast had to be regrouped in England for 28 days of re-recording every single word of dialog heard in the film. Filmed in breathtaking widescreen Panavision®, Swiss Family Robinson was the most expensive Disney movie ever filmed up until that time, but as Walt said, “Such a great story as the Swiss Family Robinson deserves every penny we spent on it.” Audiences agreed, making Swiss Family Robinson one of the most popular films Walt Disney ever produced. Audiences continue to be swept away into high adventure—and an even higher treehouse—in this unforgettable Disney live-action classic.

Thankful Correspondences with Walt Disney

“Giving appreciation—showing it—is fully as important as getting it in our everyday relations,” Walt Disney once wrote. And the world’s showman certainly showed his appreciation to families and children by sending them gifts every holiday season. In the anterooms of his office suite, Walt’s secretaries managed a gift list for hundreds of children around the world—whether offspring of staff, friends, actors, or business partners. Each recipient was personally assigned a collection of Disney merchandise treasures, and stockings stuffed with surprises were sent to children’s hospitals and nurseries. Walt even hired a file clerk, Eunice Combs, who exclusively wrapped the presents each year.

But as evidenced by the hundreds of “thank you” notes filed in Walt’s correspondence, the lucky gift getters showed their own appreciation to Uncle Walt, whether by sending their own drawings and artwork or writing a few sentences to express their gratitude.

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The Walt Disney Archives presents this piece of correspondence from Kurt Russell. In the letter, the 14-year-old actor thanks Walt for a collection of records, including Great Moments with Mr. Lincoln, which Russell recalls as a favorite at the park. “Thank you again,” the up-and-coming star concludes, “and I will do my best to do a good job for you.”

Here is a gallery of “thank you” cards sent to Walt Disney.

Split Pea Soup

FABLife is a nationally syndicated weekday lifestyle show featuring a vibrant and engaging team of experts curating the best tips in beauty, fashion, food, DIY, and home design. Led by Tyra Banks, who covers beauty and business, the show’s influential team of Stylists also features foodie Chrissy Teigen, fashion expert Joe Zee, interior designer Lauren Makk, and DIY maven Leah Ashley. For more recipes, visit FABLifeshow.com and don’t forget to tune into FABLife weekdays!”

At FABLife, they’re all about High/Low, and for Chrissy, she’s giving you high flavor for low cost! She’s provided us the recipe for her Split Pea Soup (with hot dog bun croutons!). Yum and YUM!

SPLIT PEA SOUP:

Ingredients:
3 tablespoons extra virgin olive oil
1 large onion, chopped
6 hot dogs, thinly sliced
4 medium carrots, cut into coins
4 celery stalks, cut into half-moons
2 tablespoons minced garlic (about 3 cloves)
Kosher salt and freshly ground black pepper
1 pound green split peas, rinsed
1 bay leaf
Hot Dog Bun Croutons, for garnish

Instructions:
In a big soup pot, heat the oil over medium high heat. Add the onion and most of the hot dogs (reserve about 1/2 cup of the hot dogs for garnish). Cook, stirring, until the onion is translucent, 7 to 9 minutes. Add the carrots, celery, garlic, 1 tablespoon salt, and 1 teaspoon pepper and cook, stirring, until the carrots soften slightly, about 8 minutes.

Add the split peas, bay leaf, and 9 cups water and bring to a boil. Reduce the heat and simmer until the split peas break up and become creamy, 50–55 minutes. Season to taste with salt and pepper.

Meanwhile, throw the reserved hot dogs in a small dry skillet over medium-high heat and let them crisp up and get charred, shaking the skillet once in a while, 5 to 6 minutes. Serve the soup garnished with crispy hot dogs and the croutons.

HOT DOG CROUTONS:

Ingredients:
2 tablespoons butter
2 hot dog buns, cut into 1/2-inch dice, kosher salt and freshly ground black pepper

Instructions:
In a medium skillet, melt the butter over medium heat. Add the diced buns and cook, stirring, until golden and the edges are crisped, 5 to 6 minutes. Transfer to a plate and season to taste with salt and pepper.

Humphrey the Bear and The Ranger Cutout

Help Humphrey and Ranger J. Audubon Woodlore—most recently seen on Disney Channel’s Mickey Mouse animated series—trim their Christmas tree! This nostalgic craft, created exclusively for D23 Days of Christmas by Imagineer Jason Grandt, celebrates the beloved characters and the style of classic craft pages found in vintage Disney comic books.

Supplies:
8.5 x 11-inch white cardstock (printable)
Scissors

OPTIONAL:
Small cotton balls

  1. Download and print out your Humphrey the Bear and The Ranger cutout sheet (Page 1) onto your cardstock.
  1. Using scissors, cut along each image’s dotted outline—leaving the white tabs at the bottom (the fish doesn’t have a tab… naturally!).
  1. Make sure to cut the two “Slot A” lines found on the Christmas tree tab, and roll the trunk base around to hook the two ends together.
  1. For the Humphrey and Ranger figures, and the two wrapped gifts, fold the bottom tab under to use as a base.

OPTIONAL:
Add a few cotton balls around your scene to make it extra-wintery!

Season’s Speedings from Cars Land

As it has every year since 2012, this holiday season, from November 13, 2015 through January 6, 2016, Cars Land at Disney California Adventure park is decked out in bright lights and car-themed seasonal accents. It’s all part of Disneyland’s dazzling celebration of the season, when the Disneyland Resort transforms into a magical winter wonderland for the holidays.

The residents of Radiator Springs from the Disney-Pixar film Cars have decked out Cars Land with spare auto parts that reflect their personalities. Make sure you pay a visit to the Cozy Cone Morel—Sally’s traffic cone tree stands nearly nine feet tall!

We wanted to share with you this gallery of holiday images from Cars Land—and we hope you get the chance to visit this magical land and rev up your holiday season fun.

Greek Lamb Wellington

Our friends at ABC’s The Chew offer up this Greek twist on a dinner party classic.

For more recipes and crafts, visit TheChew.com and tune in WEEKDAYS 1e|12c|p on ABC.

Servings: 6
15 to 30 min

Ingredients
2 pounds boneless lamb loin
2 tablespoons rosemary (finely chopped)
16 ounce jar grape leaves (about 8 leaves)
4-6 tablespoons melted unsalted butter
4 sheets phyllo dough
kosher salt and freshly ground black pepper

Step-by-step Directions

  1. Preheat your oven to 425ºF.
  2. Season the lamb with salt, pepper, and the rosemary, coating it on all sides. Begin to drape the grape leaves over the loin, overlapping then, covering it completely. Allow the lamb to come to room temperature for 30 minutes before baking.
  3. Lay out the first sheet of phyllo, and brush the entire surface with butter. Place the second sheet on top then continue the process until you have 4 sheets layered. Brush the final sheet with butter then place the lamb, presentation side down in the center. Trim the sides on the right and left of the lamb loin with kitchen shearers, leaving 1 inch on either side. To fold, bring the bottom of the phyllo over the lamb, fold in the sides then continue to roll up like a burrito. Brush the exposed phyllo dough each time you roll up the loin. Place on a parchment paper-lined sheet tray, seam-side down. Brush the top and sides with the remaining melted butter.
  4. Place in the oven to bake for 15 minutes. Remove from the oven and rest for 10 minutes.
  5. Slice with a serrated knife in to 1-inch pieces. Serve with a squeeze of lemon juice and a drizzle of olive oil.

Tips


  • After wrapping the lamb in grape leaves, wrap in plastic wrap and refrigerate. This will help the grape leaves stick.
  • Replace the rosemary with oregano for a different flavor.
  • When working with phyllo dough, don’t be shy with butter! Be sure to coat each sheet with well with melted butter.