Join the D23 Team as we celebrate the Epcot International Food and Wine Festival with dining delights!
Our adventure begins Friday, October 4 at 10 a.m. with coffee, tea and croissants provided inside World ShowPlace, where guests will be treated to presentations celebrating all things food and wine. This year’s speakers include Miguel Feliciano of Joffrey’s Coffee, Gregory Burke of Stella Artois, and Epcot Executive Chef Jens Dahlmann*.
Following the panels it’s time to party! A pairing party that is, as guests will be able to sample some of the succulent new dishes being served during the Festival, paired with exquisite wines to accent the flavor.
Beginning at 1 p.m. it’s time to take the show on the road as guests will have the opportunity to stroll World Showcase and Future World at their leisure. The Norway Loft will be open during this time exclusively for Sip & Stroll guests to relax in the shade and enjoy a cool glass of water or lemonade.
At 7:30 p.m. it s time to Eat to the Beat, as attendees head to the America Gardens Theater for reserved seating to see 80’s pop group Air Supply perform in concert. Following the concert we say bonjour! to the France pavilion, where guests will enjoy a delectable dessert party and private viewing of the nighttime spectacular IllumiNations: Reflections of Earth. No D23 event would be complete without a few surprises and a commemorative gift. We look forward to raising a glass with you.
*Speakers are subject to change